Auflistung Zentrum für Entwicklungsforschung (ZEF) nach Autor "Lal, Rattan"
Anzeige der Dokumente 1-2 von 2
-
Boost Nature Positive Production: A paper on Action Track 3
Hodson, Elizabeth; Niggli, Urs; Kitajima, Kaoru; Lal, Rattan; Sadoff, Claudia (2021-04-02)Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ... -
A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
DeClerck, Fabrice A. J.; Koziell, Izabella; Benton, Tim; Garibaldi, Lucas A.; Kremen, Claire; Maron, Martine; Rumbaitis Del Rio, Cristina; Sidhu, Aman; Wirths, Jonathan; Clark, Michael; Dickens, Chris; Estrada Carmona, Natalia; Fremier, Alexander K.; Jones, Sarah K.; Khoury, Colin K.; Lal, Rattan; Obersteiner, Michael; Remans, Roseline; Rusch, Adrien; Schulte, Lisa A.; Simmonds, Jeremy; Stringer, Lindsay C.; Weber, Christopher; Winowiecki, Leigh (2021-07)Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...