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Regional trade and volatility in staple food markets in Africa
(2015-06)
This paper deals with the role of regional trade in fostering the resilience of domestic food markets. Using country production and trade data from FAOSTAT database, a series of simple indicators are calculated that shed ...
Vocational Education and Training for Farmers and Other Actors in the Agri-Food Value Chain in Africa
(2018-01)
The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities. A review of the ATVET in selected Sub-Saharan Africa ...
Ex-ante technology assessment for inclusive poverty reduction and sustainable productivity growth in agriculture (TIGA): A manual
(2016)
The manual presented here is based on the experience and draw out the collected lessons learnt with regard to the design and implementation of the Ex-ante technology assessment and farm household segmentation for inclusive ...
Mechanization in African Agriculture: A Continental Overview on Patterns and Dynamics
(2018-06)
This study provides an overview on the patterns and dynamics of mechanization in African agriculture over the 10 year period (2005-2014). Farm level and value chain related mechanization are considered. This study looks ...
Empowering Smallholder Farmers through Farmer Organizations: Insights from Kenya and Burkina Faso
(2019-12)
The market-driven agricultural transformation of the global food system requires all, directly and indirectly, participating actors to compete efficiently and to adapt to changes in consumer demand and buyer requirements. ...
Improving milk value chains through solar milk cooling
(2018-09)
Smallholder dairy farms are the major providers of marketed milk in Kenya, producing one to ten liters per day. Due to this low production level, farmers are usually associated in cooperatives. Dairy cooperatives are ...
On the use of agricultural system models for exploring technological innovations across scales in Africa: A critical review
(2016-07)
The major challenge of the 21st century is to achieve food security under, roughly, a doubling in food demand by 2050 compared to present, and producing the additional food under marked shifts in climatic risks and with ...
Annual Report 2015: Program of Accompanying Research for Agricultural Innovation - PARI
(2016-04)
PARI Annual Report 2015 The Program of Accompanying Research for Agricultural Innovation (PARI) brings together partners from Africa, India and Germany to contribute to sustainable agricultural growth and food and nutrition ...
Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
(2018-07)
In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ...
Strategies for Scaling Agricultural Technologies in Africa
(2018)
Africa agriculture requires a systematic way of bringing technologies with very high potentials to scale. This book aims to bridge this gap in knowledge, by reviewing the existing knowledge on scaling technologies and ...