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Identification and functional characterization of ENHANCED GRAVITROPISM 2 controlling the root setpoint angle in barley (Hordeum vulgare L.)
(2023-03-15)
Root gravitropism allows plant roots to penetrate deep into the soil and is one of the main factors determining the root setpoint angle. Understanding the molecular mechanisms underlying the root setpoint angle of crop ......
Wurzelgravitropismus ermöglicht es den Pflanzenwurzeln, tief in den Boden einzudringen, und ist einer der Hauptfaktoren, die den Wurzelansatzwinkel bestimmen. Das Verständnis der molekularen Mechanismen, die den ......
Wurzelgravitropismus ermöglicht es den Pflanzenwurzeln, tief in den Boden einzudringen, und ist einer der Hauptfaktoren, die den Wurzelansatzwinkel bestimmen. Das Verständnis der molekularen Mechanismen, die den ......
Characterization of porcine milk exosomes from different stages of lactation
(2023-05-11)
Exosomes are membranous vesicles considered major players in cell-cell communication. Milk provides adequate nutrition, transfers immunity, and promotes neonate development, and milk exosomes are suggested to have a key ...
Challenges related to statistical methods and sensor systems for the daily prediction of health disorders in individual dairy cows
(2023-02-02)
The use of digital support systems has become a standard in dairy farming, and significant effort has been made to detect individual animals that are in need for a treatment by using sensor data. However, developing systems ...
Improving nitrogen retention in soils treated with Pig and cattle slurry through the use of organic soil amendments
(2023-06-21)
Animal slurry has recently experienced a renaissance as organic nitrogen (N) fertilizer because, on the one hand, sustainable organic farming is receiving growing attention in order to protect the environment and, on the ...
The effect of information provision on attitude, intention, and food choice behaviour: Four experimental studies
(2023-05-09)
The agricultural and food sector in Germany is facing a number of challenges. Consumers are increasingly dissatisfied with contemporary livestock production and, in addition, livestock farming accounts for a substantial ...
Analysis of drought stress effect on wheat in interaction with high temperatures
(2023-09-19)
The production of wheat is greatly threatened by the global increase in heat and drought stress. The individual effects of these two stressors on different growth and yield traits of wheat have been studied, but the response ...
Validation of major QTL conferring salt stress tolerance in winter wheat
(2023-10-16)
Wheat is the third most important crop grown extensively worldwide, with global production and use estimated at 775.6 and 755.8 million tons, respectively. Despite its importance for global food security, its productivity ......
Memory of past drought stress exposure effects plant responses in subsequent generations in winter wheat (Triticum aestivum L.)
(2023-11-23)
Current research suggests that plants can memorize the environments experienced by their ancestors to alter their phenotypes. Parental environmental effects have been reported for the first offspring generation, and some ...
Entomophagy in Myanmar: factors influencing edible insect consumption behavior
(2023-11-21)
As the world population rapidly increases, food security and malnutrition are becoming ever more significant concerns, as well as challenges to achieving sustainable development. These global problems are exacerbated by ...
Genotype-dependent phenotypic variation for agronomic traits, seed composition, and root architecture of Chilean Quinoa (Chenopodium quinoa Willd.)
(2023-11-20)
Today, climate change is one of the biggest challenges facing agriculture practices, and it has significant implications for the sustainable provision of nutritious food in sufficient amounts. To meet such challenges, there ......