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Food waste reduction concepts for stakeholders in the food supply chain and auxiliary organizations
(2019-09-10)
The objective of this thesis was to develop concepts to support the reduction of food waste in the food sector. The concepts are targeted to private companies, such as manufacturing businesses, retailers, and large-scale ...
Assessing technology transfer in the interdisciplinary research setting of the bioeconomy: A concise study using disciplinary, stakeholder and technology perspectives
(2019-11-25)
Technology transfer from academia to industry in emerging knowledge areas such as the bioeconomy is considered a major challenge. In this regard, there have been an increasing number of policy and funding initiatives (e.g. ...