Institut für Ernährungs- und Lebensmittelwissenschaften (IEL): Browsing Institut für Ernährungs- und Lebensmittelwissenschaften (IEL) by Issue Date
Now showing items 1-2 of 2
-
Circular genomes of two bacterial strains capable of growing in a CO2-containing atmosphere
(2023-11-29)The bacterial strains <em>Brochothrix thermosphacta</em> DH-B18 and <em>Rathayibacter sp.</em> DH-RSZ4 were isolated from raw sausage and escalope samples and grown in a CO<sub>2</sub>-rich modified atmosphere. Here, we ... -
A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease
(2023-12)Atherosclerosis is a key risk factor for developing cardiovascular diseases (CVDs). Flow-mediated dilation (FMD), which reflects vascular reactivity, as well as pulse wave velocity (PWV) and augmentation index (AIx), both ...
