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Bioeconomic Entrepreneurship and Key Factors of Development: Lessons from Argentina
(2022-02-21)
For Argentina, a country with large biomass availability, scientific-technological capacities
and a strong agro-industrial sector, bioeconomy comes with an opportunity for sustainable local and
national development. As ...
New or Traditional Approaches in Argentina's Bioeconomy?: Biomass and Biotechnology Use, Local Embeddedness, and Sustainability Outcomes of Bioeconomic Ventures
(2022-11-04)
The bioeconomy continues to be a contested field in the political debate. There is still no consensus on how a bioeconomy should be designed and anchored in society. Alternative bioeconomy concepts that deviate from the ...
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
(2023-05-26)
With the world’s population rapidly increasing, food security and malnutrition have emerged as critical issues. Edible insects offer an alternative protein source that requires less land and water than conventional livestock ...