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A rights-based food security principle for biomass sustainability standards and certification systems

dc.contributor.authorMohr, Anna
dc.contributor.authorBeuchelt, Tina
dc.contributor.authorSchneider, Rafaël
dc.contributor.authorVirchow, Detlef
dc.date.accessioned2020-04-29T14:46:22Z
dc.date.available2020-04-29T14:46:22Z
dc.date.issued11.2015
dc.identifier.urihttp://hdl.handle.net/20.500.11811/8339
dc.description.abstractWith the shift from petroleum-based to biomass-based economies, global biomass demand and trade is growing. This trend could become a threat to food security. Though rising concerns about sustainability aspects have led to the development of voluntary certification standards to ensure that biomass is sustainably produced, food security aspects are hardly addressed as practical criteria and indicators lack. The research objective of this working paper is to identify how the Human Right to adequate Food (RtaF), which is applicable in over 100 countries, can be ensured in local biomass production and in certification systems in food insecure regions. We aim to first develop a suitable conceptual framework to integrate the RtaF in biomass production, processing and trade and derive guidance for the choice of the criteria. Second, we identify appropriate criteria to ensure that the RtaF is not violated by certified biomass operators based on a comprehensive literature review, stakeholder workshops and expert interviews with certification bodies, standard initiatives, NGOs, ministries, scientists and enterprises. The conceptual framework is based on the UN “Voluntary Guidelines to Support the Progressive Realization of the RtaF in the Context of National Food Security” and the four dimensions of food security. Based on this framework, we developed the rights-based food security principle. To ensure that the RtaF is not adversely affected by certified biomass production and trade, we propose 45 criteria, classified in 17 themes which are derived from the voluntary guidelines. The suggested criteria are applicable to all biomass types and uses and serve as a best-practice set to complement existing sustainability standards for biomass.en
dc.format.extent58
dc.language.isoeng
dc.relation.ispartofseriesZEF Working Paper ; 143
dc.rightsIn Copyright
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectfood security
dc.subjectsustainability standard
dc.subjecthuman right to adequate food
dc.subjectcertification
dc.subjectbiomass
dc.subjectbioenergy
dc.subject.ddc333.7 Natürliche Ressourcen, Energie und Umwelt
dc.titleA rights-based food security principle for biomass sustainability standards and certification systems
dc.typeArbeitspapier
dc.publisher.nameCenter for Development Research, University of Bonn
dc.publisher.locationBonn
dc.rights.accessRightsopenAccess
dc.relation.eissn1864-6638
dc.relation.urlhttps://www.zef.de/fileadmin/user_upload/ZEF_Working_Paper_143.pdf
ulbbn.pubtypeZweitveröffentlichung
dc.versionpublishedVersion


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