Auflistung FSS Briefs by Partners of Scientific Group nach Autor "DeClerck, Fabrice"
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Livestock and sustainable food systems: status, trends, and priority actions: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit July 2021
Herrero, Mario; Mason-D’Croz, Daniel; Thornton, Philip K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Gill, Margaret (2021-07-06)Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This paper reviews ... -
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
Leape, Jim; Micheli, Fiorenza; Tigchelaar, Michelle; Allison, Edward H.; Basurto, Xavier; Bennett, Abigail; Bush, Simon R.; Cao, Ling; Crona, Beatrice; DeClerck, Fabrice; Fanzo, Jessica; Gephart, Jessica A.; Gelcich, Stefan; Golden, Christopher D.; Hicks, Christina C.; Kishore, Avinash; Koehn, J. Zachary; Little, David C.; Naylor, Rosamond L.; Selig, Elizabeth R.; Short, Rebecca E.; Sumaila, U. Rashid; Thilsted, Shakuntala H.; Troell, Max; Wabnitz, Colette C.C. (2021-04-15)Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...