Browsing FSS Briefs by Partners of Scientific Group by Subject "Agriculture"
Now showing items 1-4 of 4
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A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
Dobermann, Achim; Bruulsema, Tom; Cakmak, Ismail; Gerard, Bruno; Majumdar, Kaushik; McLaughlin, Michael; Reidsma, Pytrik; Vanlauwe, Bernard; Wollenberg, Lini; Zhang, Fusuo; Zhang, Xin (2021-02-10)The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ... -
Marginal areas and indigenous people – Priorities for research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 5, 2021
Azam-Ali, Sayed; Ahmadzai, Hayatullah; Choudhury, Dhrupad; Goh, Ee Von; Jahanshiri, Ebrahim; Mabhaudhi, Tafadzwanashe; Meschinelli, Alessandro; Modi, Albert Thembinkosi; Nhamo, Nhamo; Olutayo, Abidemi (2021-04-05)Business-as-usual is not working. Marginal environments and the indigenous people who cultivate them have one thing in common – they are forgotten. This policy brief aims to tackle down challenegs and opportunities of ... -
The Role of Science, Technology and Innovation for Transforming Food Systems Globally: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Fears, Robin; Canales, Claudia (2021-04)Although much progress had been made in past decades, the prospects for food and nutrition security are now deteriorating and the converging crises of climate change and Covid-19 present major risks for nutrition and health, ... -
A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
DeClerck, Fabrice A. J.; Koziell, Izabella; Benton, Tim; Garibaldi, Lucas A.; Kremen, Claire; Maron, Martine; Rumbaitis Del Rio, Cristina; Sidhu, Aman; Wirths, Jonathan; Clark, Michael; Dickens, Chris; Estrada Carmona, Natalia; Fremier, Alexander K.; Jones, Sarah K.; Khoury, Colin K.; Lal, Rattan; Obersteiner, Michael; Remans, Roseline; Rusch, Adrien; Schulte, Lisa A.; Simmonds, Jeremy; Stringer, Lindsay C.; Weber, Christopher; Winowiecki, Leigh (2021-07)Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...