Auflistung FSS Briefs by Partners of Scientific Group nach Schlagwort "Biodiversity"
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Safeguarding and using Fruit and Vegetable Biodiversity: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
van Zonneveld, Maarten; Volk, Gayle M.; Dulloo, M. Ehsan; Kindt, Roeland; Mayes, Sean; Quintero, Marcela; Choudhury, Dhrupad; Achigan-Dako, Enoch G.; Guarino, Luigi (2021-04)Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, ... -
A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
DeClerck, Fabrice A. J.; Koziell, Izabella; Benton, Tim; Garibaldi, Lucas A.; Kremen, Claire; Maron, Martine; Rumbaitis Del Rio, Cristina; Sidhu, Aman; Wirths, Jonathan; Clark, Michael; Dickens, Chris; Estrada Carmona, Natalia; Fremier, Alexander K.; Jones, Sarah K.; Khoury, Colin K.; Lal, Rattan; Obersteiner, Michael; Remans, Roseline; Rusch, Adrien; Schulte, Lisa A.; Simmonds, Jeremy; Stringer, Lindsay C.; Weber, Christopher; Winowiecki, Leigh (2021-07)Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...