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Water for Food Systems and Nutrition
Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021

dc.contributor.authorRingler, Claudia
dc.contributor.authorAgbonlahor, Mure
dc.contributor.authorBaye, Kaleab
dc.contributor.authorBarron, Jennie
dc.contributor.authorHafeez, Mohsin
dc.contributor.authorLundqvist, Jan
dc.contributor.authorMeenakshi, J.V.
dc.contributor.authorMehta, Lyla
dc.contributor.authorMekonnen, Dawit
dc.contributor.authorRojas-Ortuste, Franz
dc.contributor.authorTankibayeva, Aliya
dc.contributor.authorUhlenbrook, Stefan
dc.date.accessioned2021-06-11T13:10:04Z
dc.date.available2021-06-11T13:10:04Z
dc.date.issued05.2021
dc.identifier.urihttps://hdl.handle.net/20.500.11811/9145
dc.description.abstractAccess to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations, particularly food producers. Malnutrition levels are also on the rise, and this is closely linked to water scarcity. Achievement of Sustainable Development Goal 2 (SDG 2) and Sustainable Development Goal 6 (SDG 6) are co-dependent. Solutions to jointly improve food systems and water security outcomes that the United Nations Food Security Summit (UNFSS) should consider include: 1) Strengthening efforts to retain water-based ecosystems and their functions; 2) Improving agricultural water Dawit Mekonnen, Franz Rojas-Ortuste, Aliya management for better diets for all; 3) Reducing water and food losses beyond the farmgate; 4) Coordinating water with nutrition and health interventions; 5) Increasing the environmental sustainability of food systems; 6) Explicitly addressing social inequities in water-nutrition linkages; and 7) Improving data quality and monitoring for water-food system linkages, drawing on innovations in information and communications technology (ICT).en
dc.format.extent13
dc.language.isoeng
dc.rightsIn Copyright
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectNutrition
dc.subjectFood systems
dc.subjectWater
dc.subjectWater security
dc.subject.ddc333.7 Natürliche Ressourcen, Energie und Umwelt
dc.titleWater for Food Systems and Nutrition
dc.title.alternativeFood Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
dc.typeWissenschaftlicher Artikel
dc.identifier.doihttps://doi.org/10.48565/scfss2021-tg56
dc.publisher.nameCenter for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021
dc.publisher.locationBonn
dc.rights.accessRightsopenAccess
dc.relation.urlhttps://sc-fss2021.org/wp-content/uploads/2021/06/FSS_Brief_water_food_system.pdf
ulbbn.pubtypeZweitveröffentlichung
dc.versionupdatedVersion


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