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Transforming Chinese Food Systems for both Human and Planetary Health
Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 18, 2021

dc.contributor.authorFan, Shenggen
dc.contributor.authorHuang, Jikun
dc.contributor.authorZhang, Fusuo
dc.contributor.authorZhao, Wenhua
dc.contributor.authorSong, Hongyuan
dc.contributor.authorNie, Fengying
dc.contributor.authorSheng, Yu
dc.contributor.authorWang, Jinxia
dc.contributor.authorBi, Jieying
dc.contributor.authorCong, Wenfeng
dc.date.accessioned2021-06-14T13:43:01Z
dc.date.available2021-06-14T13:43:01Z
dc.date.issued18.04.2021
dc.identifier.urihttps://hdl.handle.net/20.500.11811/9155
dc.description.abstractOver the past four decades, China's food security and nutritional status have improved significantly witnessed by elimination of hunger and poverty, increased diversity of diets, and reduction in child stunting. However, the Chinese food systems will face even greater challenges in the future. These include constraints of natural resources, climate change, multiple challenges of malnutrition, food safety, and external shocks from volatile international market. Fortunately, the Chinese government has made important commitments in the ""Fourteenth Five-year Plan"" on food and nutrition security, health, the environment and climate change including achieving carbon neutrality by 2060. The purpose of this brief is to review major achievements and their enabling factors, future challenges and government strategies as well as our recommendations to transform Chinese food systems for both human and planetary health. This paper will help to bring voices of emerging economies like China in setting the global food systems agenda, providing useful insights on the transformation of its own food systems as well as those in other countries.en
dc.format.extent21
dc.language.isoeng
dc.rightsIn Copyright
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectFood systems
dc.subjectPlanetary health
dc.subjectHuman health
dc.subjectChina
dc.subject.ddc333.7 Natürliche Ressourcen, Energie und Umwelt
dc.titleTransforming Chinese Food Systems for both Human and Planetary Health
dc.title.alternativeFood Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 18, 2021
dc.typeWissenschaftlicher Artikel
dc.identifier.doihttps://doi.org/10.48565/scfss2021-vq06
dc.publisher.nameCenter for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021
dc.publisher.locationBonn
dc.rights.accessRightsopenAccess
dc.relation.urlhttps://sc-fss2021.org/wp-content/uploads/2021/06/FSS_Brief_Food_Systems_China.pdf
ulbbn.pubtypeZweitveröffentlichung
dc.versionupdatedVersion


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