Browsing PARI Research Outputs by Subject "Research & development"
Now showing items 1-4 of 4
-
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ... -
Land, Climate, Energy, Agriculture and Development in the Sahel: Synthesis paper of case studies under the Sudano-Sahelian Initiative for Regional Development, Jobs, and Food Security
Mirzabaev, Alisher; Sakketa, Tekalign G.; Sylla, Mouhamadou B.; Dimobe, Kangbéni; Sanfo, Safietou; Admassie, Assefa; Abebaw, Degnet; Coulibaly, Ousmane N.; Rabani, Adamou; Ibrahim, Boubacar; Bokaney, Abdou L.; Seyni, Abdoul A.; Idrissa, Mamoudou; Olayide, Olawale E.; Faye, Amy; Dièye, Mohamadou; Diakhaté, Pape B.; Bèye, Assane; Sall, Moussa; Diop, Mbaye; Osman, Abdelrahman K.; Ali, Adil M.; Garba, Issa; Baumüller, Heike; Ouedraogo, Souleymane; von Braun, Joachim (2021-01)This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019-2020 as a collaboration between national universities and research institutes, and the Center for Development Research ... -
Strengthening Start-Up Ecosystems for Bio-Based Innovations in the Food Sector: Lessons from East Africa
Nyangau, Paul; Abro, Zewdu; Ecuru, Julius; Kassie, Menale; Mukiibi, Shira; Baumüller, Heike; von Braun, Joachim (2024-06)The bioeconomy is emerging as a significant driver of economic growth and sustainability thinking globally and in East Africa. Leveraging bioscience knowledge, tools and techniques, research organisations and start-ups ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...