Rötter, Reimund P.; Sehomi, Fanou L.; Höhn, Jukka G.; Niemi, Jarkko K.; van den Berg, Marrit (2016-07)
The major challenge of the 21st century is to achieve food security under, roughly, a doubling in food demand by 2050 compared to present, and producing the additional food under marked shifts in climatic risks and with ...