Browsing PARI Research Outputs by Subject "Youth"
Now showing items 1-8 of 8
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Can the agroprocessing sector create jobs in Africa?: Evidence from Ethiopia, Ghana and Tunisia
Kubik, Zaneta; Getahun, Tigabu D.; Omari, Rose; Oueslati Zlaoui, Meriem (2022-07)This paper analyzes the potential of the agroprocessing sector to create jobs in Africa, based on the evidence from Ethiopia, Ghana and Tunisia. The analysis uses both primary qualitative data and secondary quantitative ... -
The challenges of rural youth employment in Africa: a literature review
Kubik, Zaneta (2022-05)This paper provides a literature review on youth employment challenges in rural Africa. The rapidly changing demographic structure across the continent is expected to have important economic and social consequences, ... -
The farming question: Intergenerational linkages, gender and youth aspirations in rural Zambia
Ogunjimi, Oluwafemi; Daum, Thomas; Kariuki, Juliet (2021-07)With agriculture considered key to generate jobs for Africa’s growing population, several studies have explored youth aspirations towards farming. While many factors explaining aspirations have been well studied, little ... -
From Potentials to Reality: Transforming Africa’s Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousmane; Baraké, Evelyn; Börner, Jan; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, ... -
Mechanization, digitalization, rural youth: Stakeholder perceptions on mega-topics for African agricultural transformation
Daum, Thomas; Adegbola, Ygué Patrice; Adegbola, Carine; Christogonus, Daudu; Issa, Fadlullah; Kamau, Geoffrey; Kergna, Alpha O.; Mose, Lawrence; Ndirpaya, Yarama; Fatunbi, Oluwole A.; Zossou, Roch C.; Kirui, Oliver; Birner, Regina (2021-12)Agricultural mechanization, digital agriculture, and rural youth engagement are three megatrends occupying policymakers focused on agricultural transformation across Africa. Each of these topics is associated with debates ... -
Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
Daum, Thomas (2018-07)In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ... -
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
Ganguly, Kavery; Gulati, Ashok; von Braun, Joachim (2019-09)The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ...