PARI Research Outputs: Neuzugänge
Anzeige der Dokumente 41-60 von 94
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Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ... -
Annual Report 2015: Program of Accompanying Research for Agricultural Innovation - PARI
von Braun, Joachim (2016-04)PARI Annual Report 2015 The Program of Accompanying Research for Agricultural Innovation (PARI) brings together partners from Africa, India and Germany to contribute to sustainable agricultural growth and food and nutrition ... -
Strategies for Scaling Agricultural Technologies in Africa
Ajayi, M. Tunde; Oluwole, Fatunbi; Akinbamijo, Yemi (2018)Africa agriculture requires a systematic way of bringing technologies with very high potentials to scale. This book aims to bridge this gap in knowledge, by reviewing the existing knowledge on scaling technologies and ... -
Beyond adoption: welfare effects of farmer innovation behavior in Ghana
Tambo, Justice A.; Wünscher, Tobias (2016-05)With numerous challenges hindering smallholders’ adoption of externally developed technologies, it is often argued that farmer innovation can play an essential role in rural livelihoods. Yet a rigorous assessment of the ... -
Change in crop management strategies could double the maize yield in Africa
Eyshi Rezaei, Ehsan; Gaiser, Thomas (2017-07)Change in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular at large scales, often needs significant investments. Crop models are ... -
Mechanization in African Agriculture: A Continental Overview on Patterns and Dynamics
Kirui, Oliver K.; von Braun, Joachim (2018-06)This study provides an overview on the patterns and dynamics of mechanization in African agriculture over the 10 year period (2005-2014). Farm level and value chain related mechanization are considered. This study looks ... -
The Agricultural mechanization in Africa: micro-level analysis of state drivers and effects
Kirui, Oliver Kiptoo (2019-04)This paper examines the state, drivers and, consequently, the impacts of agricultural mechanization in eleven countries in Africa. Using representative multistage stratified household survey data and robust analytical ... -
The complementarity of education and productive inputs among smallholder farmers in Africa
Kirui, Oliver Kiptoo (2019-04)This study seeks to assess the complementarity of education and use of use of agricultural inputs–improved seeds, fertilizers, access to credit facilities (loans)), and the incremental effects of education on intermediate ... -
Ex-ante technology assessment for inclusive poverty reduction and sustainable productivity growth in agriculture (TIGA): A manual
Mohammad Abdul, Malek; Gatzweiler, Franz (2016)The manual presented here is based on the experience and draw out the collected lessons learnt with regard to the design and implementation of the Ex-ante technology assessment and farm household segmentation for inclusive ... -
Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
Daum, Thomas (2018-07)In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ... -
Vocational Education and Training for Farmers and Other Actors in the Agri-Food Value Chain in Africa
Kirui, Oliver K.; Kozicka, Marta (2018-01)The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities. A review of the ATVET in selected Sub-Saharan Africa ... -
The forgotten agriculture-nutrition link: Estimating the energy requirements of different farming technologies in rural Zambia with time-use data
Daum, Thomas; Capezzone, Filippo; Birner, Regina (2019-08)In the quest to reduce global under- and malnutrition, which is particularly high among smallholder farmers, agriculture-nutrition linkages have received a lot of attention in recent years. Researchers have analysed the ... -
Indian farm wages: Trends, growth drivers and linkages with food prices
Saini, Shweta; Gulati, Ashok; von Braun, Joachim; Kornher, Lukas (2020-11)This study looks at trends in Indian farm wages, analyses their linkage with food prices, and identifies factors which drove their growth in real terms. We employ quantitative and qualitative analysis techniques for this ... -
India-Africa Partnership in Trade and Investment: With focus on the Agriculture and Food Sector
Gulati, Ashok; Das, Sandip (2020-08)India imports more from Africa than Africa does from India. A large share of Indian imports from Africa are oil and minerals. However, the India – Africa relations in food and agriculture are already important but have ... -
Agricultural Credit System in India: Evolution, Effectiveness and Innovations
Gulati, Ashok; Juneja, Ritika (2019-09)Indian agriculture is dominated by smallholders. With an average holding size of just 1.08 ha (in 2015-16), and 86 percent of holdings being of less than 2 ha size, Indian agriculture produces sufficient food, feed, and ... -
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
Ganguly, Kavery; Gulati, Ashok; von Braun, Joachim (2019-09)The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ... -
The challenges of rural youth employment in Africa: a literature review
Kubik, Zaneta (2022-05)This paper provides a literature review on youth employment challenges in rural Africa. The rapidly changing demographic structure across the continent is expected to have important economic and social consequences, ... -
On the use of agricultural system models for exploring technological innovations across scales in Africa: A critical review
Rötter, Reimund P.; Sehomi, Fanou L.; Höhn, Jukka G.; Niemi, Jarkko K.; van den Berg, Marrit (2016-07)The major challenge of the 21st century is to achieve food security under, roughly, a doubling in food demand by 2050 compared to present, and producing the additional food under marked shifts in climatic risks and with ... -
COVID-19: Emergence, spread and its impact on the Indian economy and migrant workers
Gulati, Ashok; Jose, Shyma; Singh, B.B. (2021-04)This study examines the impact of the Covid-19 pandemic and the related nationwide lockdown on the Indian economy, particularly on food systems. It also takes up an important issue of millions of migrant workers in India ... -
African agricultural mechanization: Myths, realities and an emerging research agenda
Daum, Thomas; Birner, Regina (2019-12)African farm systems remain the least mechanized of all continents. There were substantial state-led efforts to promote agricultural mechanization during the 1960s and 1970s, but these efforts failed, which led to a ...