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Investigation of the interactions between analytes and stationary phases in gas chromatographic systems using simulation

dc.contributor.advisorWüst, Matthias
dc.contributor.authorBrehmer, Tillman
dc.date.accessioned2024-10-11T13:53:26Z
dc.date.available2024-10-11T13:53:26Z
dc.date.issued11.10.2024
dc.identifier.urihttps://hdl.handle.net/20.500.11811/12465
dc.description.abstractVolatile compounds are responsible for the odour of food, characterize their authenticity or potential health risks. One technique for investigating volatile compounds is gas chromatography. The method development is often resource-, time-, and cost-intensive but can be supported by computer simulation. Computational models are necessary, describing both the interaction of volatile compounds and the representation of the gas chromatographic system. As the models require corresponding data to describe and determine retention, the three presented investigations are concerned with determining and estimating this data.
In the first study, a database of thermodynamic retention parameters was established for a variety of volatile compounds, including FAMEs, triglycerides, PAHs, and PCBs. Retention factors from isothermal measurements were determined for 900 substance-stationary-phases-combinations, and parameters for common retention models (ABC model, K-centric model, thermodynamic model) were determined. In addition, available data from the literature was also included. A standardized approach for determining parameters was presented, and quality criteria for suitable retention parameters were established. The simulation of gas chromatographic separations using the retention parameters from the database was compared to real temperature-programmed measurements.
In the second study, the relationship between measurable elution temperature and characteristic temperature was investigated. The characteristic temperature is the most important retention parameter in the "distribution-centric retention model" (K-centric model) according to Blumberg. Influences of the temperature program due to the starting temperature and the heating rate were examined. A computational model was established using the dataset, allowing an estimation of the characteristic temperature from simple temperature-programmed measurements. This extends the prediction range, especially for volatile compounds such as benzene derivatives, aldehydes and ketones, compared to previous estimation models. The prediction of retention times based on the regression model was demonstrated using the example of alcohols and phenones.
In the third study, the ‘Linear Solvation Energy Relationship’ (LSER) model was used to estimate retention parameters usable for the simulation by LSER substance data. Two stationary phases were characterised. K-centric retention parameters were estimated for ca. 300 compounds, and the data were compared with parameters from isothermal measurements. Simulations of temperature-programmed GC separations using the retention parameters determined by LSER were compared with isothermal retention parameters and real measurements.
The work is an important contribution for the simulation of complex GC systems like multidimensional GC (MDGC), comprehensive GC (GC×GC) or novel techniques such as spatial thermal gradient GC and furthermore for the development of auto-optimisation GC.
en
dc.language.isoeng
dc.rightsIn Copyright
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSimulation
dc.subjectGaschromatographie
dc.subjectMethodenentwicklung
dc.subjectAnalytische Chemie
dc.subjectRetentionsmodelle
dc.subjectFlüchtige Verbindungen
dc.subjectgas chromatography
dc.subjectmethod development
dc.subjectanalytical chemistry
dc.subjectretention models
dc.subjectvolatile organic compounds (VOC)
dc.subject.ddc540 Chemie
dc.titleInvestigation of the interactions between analytes and stationary phases in gas chromatographic systems using simulation
dc.typeDissertation oder Habilitation
dc.identifier.doihttps://doi.org/10.48565/bonndoc-405
dc.publisher.nameUniversitäts- und Landesbibliothek Bonn
dc.publisher.locationBonn
dc.rights.accessRightsopenAccess
dc.identifier.urnhttps://nbn-resolving.org/urn:nbn:de:hbz:5-78984
dc.relation.doihttps://doi.org/10.1021/acsomega.3c01348
dc.relation.doihttps://doi.org/10.1016/j.chroma.2023.464301
dc.relation.doihttps://doi.org/10.1016/j.chroma.2024.464665
ulbbn.pubtypeErstveröffentlichung
ulbbnediss.affiliation.nameRheinische Friedrich-Wilhelms-Universität Bonn
ulbbnediss.affiliation.locationBonn
ulbbnediss.thesis.levelDissertation
ulbbnediss.dissID7898
ulbbnediss.date.accepted28.08.2024
ulbbnediss.instituteLandwirtschaftliche Fakultät : Institut für Ernährungs- und Lebensmittelwissenschaften (IEL)
ulbbnediss.fakultaetMathematisch-Naturwissenschaftliche Fakultät
dc.contributor.coRefereeBoeker, Peter
ulbbnediss.contributor.orcidhttps://orcid.org/0000-0001-7252-3589


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