Auflistung Zentrale wissenschaftliche Einrichtungen nach Klassifikation (DDC) "ddc:630"
Anzeige der Dokumente 101-114 von 114
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There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible: A Food System Summit Brief prepared by Science Partners of the Scientific Group for the Food Systems Summit
(2021-08)There is a growing call (and agreement) to transform food systems towards sustainable, just and healthy systems, understanding that transformation is about fundamental, system- wide changes, beyond piecemeal interventions ... -
Towards a Digital One-Stop-Shop for African Producers?: Strategic Decisions of Digital Agricultural Platform Providers
(2021-06)The rapid spread of the mobile phone across Africa has stimulated a large number of digital services targeted at small-scale producers. More ecently, such services are increasingly being bundled and offered via integrated ... -
Trade and Sustainable Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit June 8, 2021
(2021-06-08)Trade is an integral part of our food systems. It connects people at all stages of agricultural and food value chains, linking farmers with consumers across the world. It also links nations to each other and thus scales ... -
Trends and Prospects of Change in Wheat Self-Sufficiency in Egypt
(2022-12-20)Egypt is the largest wheat importer in the world; however, it produces only half of the 20 million tons of wheat that it consumes annually. The population of Egypt is currently growing by 1.94% per year, and projections ... -
Uber for tractors? Opportunities and challenges of digital tools for tractor hire in India and Nigeria
(2020-01)Agricultural mechanization can contribute to agricultural transformation. However, there is a need to find institutional solutions allowing smallholder farmers, who play a key role in agricultural development, to access ... -
Verbesserung der Beschäftigungsaussichten für die ländliche Jugend Afrikas: Wie der Agrarsektor für die langfristige Schaffung von Arbeitsplätzen genutzt werden kann
(2017-11)Die ländliche Jugend Sub-Sahara Afrikas (SSA) ist eine wichtige, jedoch unzureichend genutzte Ressource für landwirtschaftliches Wachstum und wirtschaftliche Entwicklung in der Region. In ländlichen Gebieten stellt die ... -
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
(2021-04-15)Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
(2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ... -
What are the Effects of Agricultural Mechanization?: A case study from Zambia
(2020-03)During the last decade, governments, private actors as well as civil society and development partners have joined efforts to promote a productivity revolution in Africa’s agriculture. For this, smallholder farmers are key, ... -
White Revolution in India: What smallholders can do given the right ecosystem
(2023-09)The key objective of this paper is to demonstrate what smallholders can do in the dairy sector given the right ecosystem. India’s story of the “white revolution” is a story that can inspire millions in smallholder economies. ... -
A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
(2021-07)Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ... -
Wie man Kenntnisse und Fertigkeiten für die landwirtschaftliche Mechanisierung in Afrika entwickelt: Historische Beispiele aus den Vereinigten Staaten und Deutschland
(2018-01)Landwirtschaftliche Mechanisierung steht heute ganz oben auf der politischen Agenda vieler afrikanischer Länder, aber nur wenige der Bestrebungen betonen die Förderung von Kenntnissen und Fertigkeiten (siehe PARI Policy ... -
Women in African Agriculture: Integrating Women into Value Chains to Build a Stronger Sector
(2018-10)Women are under-acknowledged participants in Africa’s agriculture and food sector, supplying a large share of the labour, but facing significant obstacles, including unequal access to land, traditional division of labour, ... -
Yield effects of selected agronomic innovation packages in maize cropping systems of six countries in Sub-Saharan Africa
(2018-05)Implementation of suitable innovation packages into cropping systems is required to address the issues of food security and improvement of the crop yield in Sub-Saharan Africa. However, quantification of the effects of ...
