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A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
(2021-02-10)
The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ...
Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The world is facing a global malnutrition crisis. One in nine people go to bed hungry, more than 2 billion people suffer from micronutrient deficiencies whilst one third of the global population is overweight or obese [1]. ...
Ending Hunger by 2030 – policy actions and costs: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 4, 2021 (reprint from October 13, 2020)
(2021-03-04)
The most widely recognized definition of bioeconomy The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant ...
Food Systems: Definition, Concept and Application for the UN Food Systems Summit
(2021-03-05)
The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit ...
Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
(2021-05)
Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ...
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
(2021-04-15)
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions: Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)
The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of ...
Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1
(2021-03-19)
Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ...
Diarrhoea, malnutrition, and dehydration associated with school water, sanitation, and hygiene in Metro Manila, Philippines: A cross-sectional study
(2022-09-10)
Introduction
Diarrhoea, malnutrition, and dehydration threaten the lives of millions of children globally due to inadequate water, sanitation, and hygiene (WaSH). Our study aimed to identify environmental and behavioural ...
Temporary migration decisions and effects on household income and diets in rural Bangladesh
(2024-05)
Temporary migration is a widely observed phenomenon among poor rural households, mostly related to agricultural seasonality. However, household preferences for temporary migration in comparison to longer-term migration, ...