Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ...

Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ...

The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ...

The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit ...

Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

Trade is an integral part of our food systems. It connects people at all stages of agricultural and food value chains, linking farmers with consumers across the world. It also links nations to each other and thus scales ...

By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and ...

Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This paper reviews ...

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...

There is a growing call (and agreement) to transform food systems towards sustainable, just and healthy systems, understanding that transformation is about fundamental, system- wide changes, beyond piecemeal interventions ...