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Advance Equitable Livelihoods: A paper on Action Track 4
Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ...
Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1
Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ...
Healthy Diet: A definition for the United Nations Food Systems Summit 2021
The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ...
Food Systems: Definition, Concept and Application for the UN Food Systems Summit
The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit ...
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...