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Change in crop management strategies could double the maize yield in Africa
(2017-07)
Change in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular at large scales, often needs significant investments. Crop models are ...
Foreign direct investment in the African food and agriculture sector: trends, determinants and impacts
(2019-04)
In this paper, we seek to answer three research questions: (1) What is the pattern of foreign direct investment (FDI) in the African food and agriculture sector in the last 15 years? (2) What are the drivers of FDI in the ...
Empowering Smallholder Farmers through Farmer Organizations: Insights from Kenya and Burkina Faso
(2019-12)
The market-driven agricultural transformation of the global food system requires all, directly and indirectly, participating actors to compete efficiently and to adapt to changes in consumer demand and buyer requirements. ...
Honey Bee Network in Africa: Co-creating a Grassroots Innovation Ecosystem in Africa
(2019-02)
This paper presents a case study of the Honey Bee Network’s decentralized model for collecting, verifying and disseminating grassroots innovations and provides a roadmap for its replication in Africa. The ...
Women in African Agriculture: Integrating Women into Value Chains to Build a Stronger Sector
(2018-10)
Women are under-acknowledged participants in Africa’s agriculture and food sector, supplying a large share of the labour, but facing significant obstacles, including unequal access to land, traditional division of labour, ...
Improving milk value chains through solar milk cooling
(2018-09)
Smallholder dairy farms are the major providers of marketed milk in Kenya, producing one to ten liters per day. Due to this low production level, farmers are usually associated in cooperatives. Dairy cooperatives are ...
Agricultural Credit System in India: Evolution, Effectiveness and Innovations
(2019-09)
Indian agriculture is dominated by smallholders. With an average holding size of just 1.08 ha (in 2015-16), and 86 percent of holdings being of less than 2 ha size, Indian agriculture produces sufficient food, feed, and ...
The forgotten agriculture-nutrition link: Estimating the energy requirements of different farming technologies in rural Zambia with time-use data
(2019-08)
In the quest to reduce global under- and malnutrition, which is particularly high among smallholder farmers, agriculture-nutrition linkages have received a lot of attention in recent years. Researchers have analysed the ...
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
(2019-09)
The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ...
African agricultural mechanization: Myths, realities and an emerging research agenda
(2019-12)
African farm systems remain the least mechanized of all continents. There were substantial state-led efforts to promote agricultural mechanization during the 1960s and 1970s, but these efforts failed, which led to a ...