Auflistung Zentrum für Entwicklungsforschung (ZEF) nach Klassifikation (DDC) "ddc:610"
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Between pandemics and famines: Towards nutrition-sensitive lockdowns during Covid-19 and beyond
Daum, Thomas; Birner, Regina; Biesalski, Konrad; Blaschke, Nikola; Bosch, Christine; Güttler, Denise; Heni, Jakob; Kariuki, Juliet; Katusiime, Roseline; Seidel, Anna; Senon, Zinsou Narcisse; Woode, George (2020-12)In a moment of global unity, many governments across the world chose the same policy to address Covid-19: lockdowns. Lockdowns helped to “flatten the curve” but often undermined food and nutrition security. Taking a ... -
Cost and Affordability of Preparing a Basic Meal around the World: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
Masters, William A.; Martinez, Elena M.; Greb, Friederike; Herforth, Anna; Hendriks, Sheryl L. (2021-05)About 690 million people are chronically undernourished, roughly 2 billion experience food insecurity, and around 3 billion people cannot afford enough of the diverse foods needed for a healthy diet, even as all countries ... -
Diarrhoea, malnutrition, and dehydration associated with school water, sanitation, and hygiene in Metro Manila, Philippines: A cross-sectional study
Sangalang, Stephanie; Prado, Nelissa; Lemence, Allen Lemuel; Cayetano, Mylene; Lu, Jinky Leilanie; Valencia, John Cedrick; Kistemann, Thomas; Borgemeister, Christian (2022-09-10)Introduction Diarrhoea, malnutrition, and dehydration threaten the lives of millions of children globally due to inadequate water, sanitation, and hygiene (WaSH). Our study aimed to identify environmental and behavioural ... -
In the age of pandemics, connecting food systems and health: a Global One Health approach: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
Bron, Gebbiena M.; Siebenga, J. Joukje; Fresco, Louise O. (2021-02-15)Local, regional and global food security are affected by the occurrence of epidemics of zoonotic infectious diseases, caused by pathogens that spillover from animals to humans. Currently, this is clearly illustrated by the ... -
Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
van Zutphen, Kesso Gabrielle; Barjolle, Dominique; van den Berg, Sophie; Gavin-Smith, Breda; Kraemer, Klaus; Musard, Capucine; Prytherch, Helen; Six, Johan; Winter, Simon; Woltering, Kris (2021-04)The world is facing a global malnutrition crisis. One in nine people go to bed hungry, more than 2 billion people suffer from micronutrient deficiencies whilst one third of the global population is overweight or obese [1]. ... -
Severe climate change risks to food security and nutrition
Mirzabaev, Alisher; Bezner Kerr, Rachel; Hasegawa, Toshihiro; Pradhan, Prajal; Wreford, Anita; Tirado von der Pahlen, Maria Cristina; Gurney-Smith, Helen (2022-12-30)This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought, flooding, and precipitation. ... -
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
Herrero, Mario; Hugas, Marta; Lele, Uma; Wira, Aman; Torero, Maximo (2021-04-07)Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...