Agrar-, Ernährungs- und Ingenieurwissenschaftliche Fakultät: Agrar-, Ernährungs- und Ingenieurwissenschaftliche Fakultät: Neuzugänge
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Road Infrastructure Development in Sub-Saharan Africa: Complex Interactions Between Rural Livelihoods and Biodiversity Conservation
(2026-03-03)Road infrastructure development in Sub-Saharan Africa (SSA) is rapidly expanding, creating both economic opportunities and ecological challenges that require urgent attention from researchers and policymakers. This ... -
The impact of water-soluble environmental aerosols on the drought tolerance of forest trees: a Germany-wide field study
(2026-03-02)Forest trees in Germany and around the world are showing increasing drought damage symptoms and higher mortality rates due to climate change. Trees suffer direct damage from drought periods and heat waves, and forest ... -
Field-based evidence of root plasticity under abiotic stresses and tillage
(2026-02-18)Modern agriculture faces the dual challenge of increasing food productivity while preserving soil health and biodiversity under a changing climate. Roots are central to this dilemma, as they dictate nutrient uptake, soil ... -
Learning Discriminative Representations and Generative Approaches for Outdoor 3D LiDAR Data
(2026-02-18)Mobile robots have become part of our everyday lives nowadays to automate tasks that are monotonous, repetitive, or dangerous to humans, such as autonomous driving. The automation of the driving task is complex to achieve ... -
Spatio-Temporal Scene Understanding for Vehicles in Urban Environments
(2026-02-17)Mobile robots are already present in our lives to support people in tasks they are not able or do not want to do. Driving machinery across large fields to help in food production, replacing human workers in repetitive tasks ... -
Effects of β-glucan-rich oyster mushroom powder on ad libitum energy intake and LDL-cholesterol concentrations considering mechanisms modulating food intake and cholesterol metabolism in adults: Results from double-blind randomized controlled trials
(2026-02-13)Edible mushrooms, such as oyster mushrooms (<em>Pleurotus ostreatus, P.o.</em>), possess a high nutritional value and contain various bioactive compounds, including β-glucans, ergosterol, and lovastatin. These components ... -
Unsupervised Learning for In-Field Phenotyping Leveraging Domain Knowledge
(2026-02-12)The growing world population and the unsustainability of common farming practices are challenging our agricultural production system, which has to cope with the increased demand for food, feed, fuel, and fiber, without ... -
In Silico Evaluation of the Water and Carbon Flows in the Soil-Rhizosphere-Plant Continuum
(2026-02-10)<strong>Background and Motivation:</strong> Changes in water and carbon balances both impact and are impacted by the processes of soil microbial communities and plants, creating complex feedback loops. Climate change is ... -
Relevance and management of root-knot nematodes in tomato production in Nepal
(2026-02-06)Tomato (<em>Solanum lycopersicum</em> L.) is one of the most economically significant crops worldwide. In Nepal, tomato production is greatly affected by root-knot nematodes (RKN; <em>Meloidogyne</em> spp.). Despite their ... -
Climate Resilience Actions and Coffee Households' Food (in)security in Western Honduras
(2026-01-29)In Central America, particularly in Honduras, coffee production is vital to rural economies. However, extreme weather events such as droughts negatively impact coffee and food production, affecting food security of rural ... -
Effects of biological and technical subsoil amelioration on root growth and crop performance in cereal crops
(2026-01-27)In the face of climate change, optimizing root systems to enhance subsoil water and nutrient extraction is increasingly vital for resilient and efficient crop production. Subsoil amelioration approaches such as deep tillage, ... -
Biomarker-based nutritional phosphorus status in children and adolescents and its long-term association with the endocrine phosphate regulatory and adrenal medullary system
(2026-01-27)This thesis investigates biomarker-based the long-term physiological implications of higher phosphorus intake during childhood and adolescence, with a focus on how a habitually phosphorus-rich nutrition during growth shapes ... -
Human Dietary Interventions: Investigating the Interactions between Metabolism, Gut Microbiome, and Microbiome-Derived Metabolites for Optimized Health
(2026-01-26)Diet is a key factor in modulating the gut microbiome, which plays a pivotal role in human health. Tailored microbiome-targeted dietary strategies are thus a promising approach for the primary and secondary prevention of ... -
Responses of the root-associated microbiota to pathogen infection and pest management strategies
(2026-01-23)The microbes living in and in close proximity to plant roots are subject to host-driven selection and can confer substantial benefits to the plant such as growth promotion and stress tolerance. Studying this root-associated ... -
Farmers' Behavior and Policy Design in the Era of Smart Farming Technology
(2026-01-23)The agricultural sector faces a dual challenge: ensuring food security while simultaneously protecting the environment. Population growth, climate change, and environmental degradation exacerbate this challenge. A promising ... -
Active Perception for Learning-Based Robot Mapping
(2026-01-21)Autonomous robots need to perceive and understand their environment in order to plan and carry out tasks. A fundamental aspect of this perception capability is the active control of onboard sensor viewpoints to explore the ... -
Forecasting Tools and Risk Prediction Models for Decision Support in Fruit Production
(2026-01-12)Tree fruit production in Germany is confronted with various risks that affect quality and reduce yields, such as disease infestation or weather events. The occurrence of late spring frosts often leads to cell damage, ... -
Analysis of composition and potential of microbes associated to the rhizosphere of cotton and wheat
(2026-01-12)Pathogenic fungi and plant-parasitic nematodes threaten the health of crops and thus impair agricultural production. Fungi cause a wide variety of diseases by destroying plant tissue in different ways, disrupting the plant's ... -
The putative endo-1,4-β-D-glucanase GLU3 regulates cellulose biosynthesis in barley roots
(2025-07-17)The plant cell wall is a crucial structure that ensures plant cell integrity and facilitates environmental adaptation. Cellulose is the primary component of the plant cell wall. Its biosynthesis is orchestrated through the ... -
Satellite remote sensing-based crop cover classification over Europe: accuracy of different methodological approaches
(2025-10-09)Crop maps play an important role in a variety of applications, from calculating crop areas and forecasting food production quantities to the analysis of agri-environmental interactions, highlighting the necessity of timely ...
