Browsing Scientific Group Reports by Title
Now showing items 5-8 of 8
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Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1
Hendriks, Sheryl; Soussana, Jean-François; Martin, Cole; Kambugu, Andrew; Zilberman, David (2021-03-19)Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ... -
Food Systems: Definition, Concept and Application for the UN Food Systems Summit
von Braun, Joachim; Afsana, Koaisar; Fresco, Louise O.; Hassan, Mohamed; Torero, Maximo (2021-03-05)The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit ... -
Healthy Diet: A definition for the United Nations Food Systems Summit 2021
Hendriks, Sheryle; Hugas, Marta; Neufled, Lynnette M. (2021-03-01)The aim of this document is to propose a definition of healthy diets and related evidence, thus permitting the alignment of terminology for the Food Systems Summit. Diets are combinations of food consumed by individuals ... -
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
Herrero, Mario; Hugas, Marta; Lele, Uma; Wira, Aman; Torero, Maximo (2021-04-07)Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...