Hodson, Elizabeth; Niggli, Urs; Kitajima, Kaoru; Lal, Rattan; Sadoff, Claudia (2021-04-02)
Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ...