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A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture
(2021-07)
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver ...
The Future of Small Farms: Innovations for Inclusive Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and ...
There is No Single Challenge, Nor Single Solution, for Food Systems Transformations: Making plurality visible: A Food System Summit Brief prepared by Science Partners of the Scientific Group for the Food Systems Summit
(2021-08)
There is a growing call (and agreement) to transform food systems towards sustainable, just and healthy systems, understanding that transformation is about fundamental, system- wide changes, beyond piecemeal interventions ...
Livestock and sustainable food systems: status, trends, and priority actions: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit July 2021
(2021-07-06)
Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This paper reviews ...