Food Systems Innovation Hubs in Low-and-Middle-Income CountriesFood Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021
Food Systems Innovation Hubs in Low-and-Middle-Income Countries
Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021
View/Date of Publication
26.03.2021Publisher
Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021Publisher Location
BonnMetadata
Show full item record
Citable Links 
Abstract
Our food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate negative consequences. This paper aims to draw attention to the role that Food Systems Innovation Hubs can play in creating healthy, resilient and inclusive communities in LMICs. First, eight different archetypes of food innovation hubs are described. Future opportunities for these hubs to deliver planet-friendly nutritious and safe foods are then explored. It is argued that the complexity of food systems calls for context-specific transformations, and that innovation hubs have a key role to play here. Three key actions are identified as essential for developing effective Food Systems Innovation Hubs in LMICs: Inspire! Invest! and Innovate!
Subjects
Food systems, Innovations, Social exclusion, Technology
Classification (DDC)
333.7 Natürliche Ressourcen, Energie und UmweltBeesabathuni, Kalpana; Askari, Sufia; Bajoria, Madhavika; Bloem, Martin; Gavin-Smith, Breda; Hamirani, Hamid; Kraemer, Klaus; Kumari, Priyanka; Lingala, Srujith; Milan, Anne; Tshering, Puja; van Zutphen, Kesso Gabrielle; Woltering, Kris: Food Systems Innovation Hubs in Low-and-Middle-Income Countries : Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021.
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-fh72
Online-Ausgabe in bonndoc: https://doi.org/10.48565/scfss2021-fh72
@article{handle:20.500.11811/9137,
doi: https://doi.org/10.48565/scfss2021-fh72 ,
author = {{Kalpana Beesabathuni} and {Sufia Askari} and {Madhavika Bajoria} and {Martin Bloem} and {Breda Gavin-Smith} and {Hamid Hamirani} and {Klaus Kraemer} and {Priyanka Kumari} and {Srujith Lingala} and {Anne Milan} and {Puja Tshering} and {Kesso Gabrielle van Zutphen} and {Kris Woltering}},
title = {Food Systems Innovation Hubs in Low-and-Middle-Income Countries : Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = mar,
note = {Our food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate negative consequences. This paper aims to draw attention to the role that Food Systems Innovation Hubs can play in creating healthy, resilient and inclusive communities in LMICs. First, eight different archetypes of food innovation hubs are described. Future opportunities for these hubs to deliver planet-friendly nutritious and safe foods are then explored. It is argued that the complexity of food systems calls for context-specific transformations, and that innovation hubs have a key role to play here. Three key actions are identified as essential for developing effective Food Systems Innovation Hubs in LMICs: Inspire! Invest! and Innovate!},
url = {https://hdl.handle.net/20.500.11811/9137}
}
doi: https://doi.org/
author = {{Kalpana Beesabathuni} and {Sufia Askari} and {Madhavika Bajoria} and {Martin Bloem} and {Breda Gavin-Smith} and {Hamid Hamirani} and {Klaus Kraemer} and {Priyanka Kumari} and {Srujith Lingala} and {Anne Milan} and {Puja Tshering} and {Kesso Gabrielle van Zutphen} and {Kris Woltering}},
title = {Food Systems Innovation Hubs in Low-and-Middle-Income Countries : Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021},
publisher = {Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021},
year = 2021,
month = mar,
note = {Our food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate negative consequences. This paper aims to draw attention to the role that Food Systems Innovation Hubs can play in creating healthy, resilient and inclusive communities in LMICs. First, eight different archetypes of food innovation hubs are described. Future opportunities for these hubs to deliver planet-friendly nutritious and safe foods are then explored. It is argued that the complexity of food systems calls for context-specific transformations, and that innovation hubs have a key role to play here. Three key actions are identified as essential for developing effective Food Systems Innovation Hubs in LMICs: Inspire! Invest! and Innovate!},
url = {https://hdl.handle.net/20.500.11811/9137}
}
The following license files are associated with this item:
