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Food Systems Innovation Hubs in Low-and-Middle-Income Countries
Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021

dc.contributor.authorBeesabathuni, Kalpana
dc.contributor.authorAskari, Sufia
dc.contributor.authorBajoria, Madhavika
dc.contributor.authorBloem, Martin
dc.contributor.authorGavin-Smith, Breda
dc.contributor.authorHamirani, Hamid
dc.contributor.authorKraemer, Klaus
dc.contributor.authorKumari, Priyanka
dc.contributor.authorLingala, Srujith
dc.contributor.authorMilan, Anne
dc.contributor.authorTshering, Puja
dc.contributor.authorvan Zutphen, Kesso Gabrielle
dc.contributor.authorWoltering, Kris
dc.date.accessioned2021-06-10T14:56:57Z
dc.date.available2021-06-10T14:56:57Z
dc.date.issued26.03.2021
dc.identifier.urihttps://hdl.handle.net/20.500.11811/9137
dc.description.abstractOur food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate negative consequences. This paper aims to draw attention to the role that Food Systems Innovation Hubs can play in creating healthy, resilient and inclusive communities in LMICs. First, eight different archetypes of food innovation hubs are described. Future opportunities for these hubs to deliver planet-friendly nutritious and safe foods are then explored. It is argued that the complexity of food systems calls for context-specific transformations, and that innovation hubs have a key role to play here. Three key actions are identified as essential for developing effective Food Systems Innovation Hubs in LMICs: Inspire! Invest! and Innovate!en
dc.format.extent9
dc.language.isoeng
dc.rightsIn Copyright
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectFood systems
dc.subjectInnovations
dc.subjectSocial exclusion
dc.subjectTechnology
dc.subject.ddc333.7 Natürliche Ressourcen, Energie und Umwelt
dc.titleFood Systems Innovation Hubs in Low-and-Middle-Income Countries
dc.title.alternativeFood Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021
dc.typeWissenschaftlicher Artikel
dc.identifier.doihttps://dx.doi.org/10.48565/scfss2021-fh72
dc.publisher.nameCenter for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021
dc.publisher.locationBonn
dc.rights.accessRightsopenAccess
dc.relation.urlhttps://sc-fss2021.org/wp-content/uploads/2021/04/FSS_Brief_Food_Systems_Innovation_Hubs.pdf
ulbbn.pubtypeZweitveröffentlichung
dc.versionupdatedVersion


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