Auflistung Program of Accompanying Research for Agricultural Innovation (PARI) nach Schlagwort "Food and nutrition security"
Anzeige der Dokumente 21-35 von 35
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Mali – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Coulibaly, Ousmane N. (2021-01)Mali is a Sub-Saharan African country with 19.1 million people. Almost half of this population lives in poverty, due to the dysfunction of activity sectors (agriculture, energy, education, employment, services, etc.). ... -
Niger – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Adamou, Rabani; Ibrahim, Boubacar; Bonkaney, Abdou L.; Seyni, Abdoul Aziz; Idrissa, Mamoudou; Bellos, Nassourou (2021-01)The Sahel is one of the most vulnerable regions to climate change in the world. Located in the central part, Niger is facing many complex and interconnected challenges which strongly hinder the achievement of the key ... -
Nigeria - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Olayide, Olawale E. (2021-01)This review report involves the analysis and synthesis of literatures on climate change, land use, energy, livelihoods and sustainable development in Nigeria. The methodology employed in the review involves searching ... -
Potentials of Innovation for Food Security and Sustainable Agricultural Growth in Sub-Saharan Africa: Strategic Directions for Development Collaboration
Baumüller, Heike; Husmann, Christine; von Braun, Joachim; Badiane, Ousmane; Akinbamijo, Yemi; Fatunbi, Oluwole A.; Virchow, Detlef (2016-05)Since the majority of Sub-Saharan Africa’s population highly depends on agriculture, returns on investments in terms of poverty reduction effects are often highest in this sector. Furthermore, food insecurity is both a ... -
Potentiels d'Innovation pour la Sécurité Alimentaire et la Croissance Agricole Durable en Afrique Subsaharienne: Orientations stratégiques pour la collaboration en matière de développement
Baumüller, Heike; Husmann, Christine; von Braun, Joachim; Badiane, Ousmane; Akinbamijo, Yemi; Fatunbi, Oluwole A.; Virchow, Detlef (2016-05)Étant donné que la majorité de la population de l’Afrique subsaharienne dépend fortement de l’agriculture, le rendement des investissements en termes d’effets de réduction de la pauvreté est souvent le plus élevé dans ce ... -
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential
Hinrichsen, Etienne; Walakira, John K.; Langi, Sandra; Ibrahim, Nabil Ahmad; Tarus, Victoria; Badmus, Olanrewaju; Baumüller, Heike (2022-01)African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, ... -
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria
Walakira, John K.; Hinrichsen, Etienne; Tarus, Victoria; Langi, Sandra; Ibrahim, Nabil Ahmad; Badmus, Olanrewaju; Aziz, Andrew; Baumüller, Heike (2023-08)Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one ... -
Senegal – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Faye, Amy; Dièye, Mohamadou; Diakhaté, Pape B.; Bèye, Assane; Sall, Moussa; Diop, Mbaye (2021-01)Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, ... -
Study of Selected Livestock Innovations in Ethiopia
Tegegne, Azage; Legese Feye, Getachew (2020-07)Ethiopia is endowed with significant livestock resources and holds the largest livestock population in Africa, estimated at around 60 million cattle, 60 million sheep and goats, 52 million chickens, 4.5 million camels, 10 ... -
Sudan - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Osman, Abdelrahman K.; Ali, Adil M. (2021-01)Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km<sup>2</sup> and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced ... -
Tapping Potentials of Innovation for African Food Security and Sustainable Agricultural Growth: an Africa-wide Perspective
Husmann, Christine; von Braun, Joachim; Badiane, Ousmane; Akinbamijo, Yemi; Fatunbi, Oluwole A.; Virchow, Detlef (2015-09)While in the past, increased use of inputs and expansion of agricultural land accounted for a good part of agricultural growth in Africa, improvements in productivity will need to be a major driver of growth in the future. ... -
Technologies and infrastructure to reduce the work burden of women: Insights from time-use studies in Ethiopia, Ghana and Uganda
Saleemi, Sundus; Getahun, Tigabu D.; Mekonnen, Jemberu L.; Asante, Felix A.; Awo, Martha A.; Bonzo, Benjamin B.; Sam, Ralph; Isoto, Rosemary E.; Nakamatte, Irene; Bashaasha, Bernard (2024-06)Gender and social norms in African countries result in a greater share of overall work on women than men. Notably, women and girls across the globe undertake a greater share of unpaid domestic and care work than men. This ... -
Time Use among Rural Households in Ethiopia: Implications for Household Welfare and Productivity
Getahun, Tigabu Degu; Mekonnen, Jemberu Lulie (2024-06)This study investigates the dynamics of time allocation within Ethiopian rural households. Analysis of daily time allocation shows a contrast in total work hours between men and women, with women shouldering a significantly ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ... -
‘We would rather die from Covid-19 than from hunger ́ - Exploring lockdown stringencies in five African countries
Birner, Regina; Blaschke, Nikola; Bosch, Christine; Daum, Thomas; Graf, Sarah; Güttler, Denise; Heni, Jakob; Kariuki, Juliet; Katusiime, Roseline; Seidel, Anna; Senon, Zinsou Narcisse; Woode, George (2020-12)Facing the first wave of COVID-19, African countries were confronted with a dilemma: enacting strict lockdowns in order to “flatten the curve” could lead to a potentially severe drop in food security. Given this catch-22 ...