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From Potentials to Reality: Transforming Africa’s Food Production
Investment and policy priorities for sufficient, nutritious and sustainable food supplies

dc.contributor.authorBaumüller, Heike
dc.contributor.authorvon Braun, Joachim
dc.contributor.authorAdmassie, Assefa
dc.contributor.authorBadiane, Ousmane
dc.contributor.authorBaraké, Evelyn
dc.contributor.authorBörner, Jan
dc.contributor.authorChichaibelu, Bezawit B.
dc.contributor.authorCollins, Julia
dc.contributor.authorDaum, Thomas
dc.contributor.authorGatiso, Tsegaye
dc.contributor.authorGerber, Nicolas
dc.contributor.authorGetahun, Tigabu D.
dc.contributor.authorGlatzel, Katrin
dc.contributor.authorHendriks, Sheryl
dc.contributor.authorKirui, Oliver K.
dc.contributor.authorKornher, Lukas
dc.contributor.authorKubik, Zaneta
dc.contributor.authorLuedeling, Eike
dc.contributor.authorMirzabaev, Alisher
dc.contributor.authorNdiaye, Papa Gora
dc.contributor.authorSakketa, Tekalign
dc.contributor.authorShah, Meera
dc.contributor.authorTadesse, Getaw
dc.contributor.authorWalakira, John
dc.date.accessioned2021-12-03T12:30:50Z
dc.date.available2021-12-03T12:30:50Z
dc.date.issued10.2020
dc.identifier.urihttps://hdl.handle.net/20.500.11811/9443
dc.description.abstractThis study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.en
dc.format.extent164
dc.language.isoeng
dc.rightsIn Copyright
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectInnovation
dc.subjectDigitalization
dc.subjectMarketing
dc.subjectPolicy
dc.subjectGender
dc.subjectCrops
dc.subjectFisheries
dc.subjectForestry
dc.subjectFinance
dc.subjectMechanization
dc.subjectYouth
dc.subjectTrade
dc.subjectClimate change
dc.subjectIrrigation
dc.subjectSustainable land management
dc.subjectEmployment
dc.subjectResearch & development
dc.subjectFood and nutrition security
dc.subjectInvestment
dc.subjectAgricultural production
dc.subjectFood processing
dc.subjectValue chain
dc.subjectLivestock
dc.subjectSkill development
dc.subjectEnergy
dc.subjectProducer organisation
dc.subjectAfrica
dc.subject.ddc300 Sozialwissenschaften, Soziologie, Anthropologie
dc.subject.ddc302.23 Medien (Kommunikationsmittel), Medienwissenschaft
dc.subject.ddc320 Politik
dc.subject.ddc330 Wirtschaft
dc.subject.ddc333.7 Natürliche Ressourcen, Energie und Umwelt
dc.subject.ddc340 Recht
dc.subject.ddc350 Öffentliche Verwaltung
dc.subject.ddc360 Soziale Probleme, Sozialdienste, Versicherungen
dc.subject.ddc370 Erziehung, Schul- und Bildungswesen
dc.subject.ddc380 Handel, Kommunikation, Verkehr
dc.subject.ddc630 Landwirtschaft, Veterinärmedizin
dc.subject.ddc670 Industrielle und handwerkliche Fertigung
dc.titleFrom Potentials to Reality: Transforming Africa’s Food Production
dc.title.alternativeInvestment and policy priorities for sufficient, nutritious and sustainable food supplies
dc.typeArbeitspapier
dc.identifier.doihttps://doi.org/10.48565/bonndoc-4
dc.publisher.nameCenter for Development Research (ZEF)
dc.publisher.locationBonn
dc.rights.accessRightsopenAccess
dc.relation.urlhttps://www.zef.de/fileadmin/downloads/ZEF_Akademiya2063.pdf
ulbbn.pubtypeZweitveröffentlichung


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