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Genetic analyses of piglet survival and postnatal growth
(2020-03-20)
Piglet survival determines the success of piglet production. Decreased piglet survivability raises animal welfare concerns and increasing litter sizes intensified this situation. In the recent work, the prospects to select ...
Influences on the activity and lying behavior of lactating dairy cows with particular attention to lameness
(2020-03-19)
Lameness, which is usually the cause of a painful claw disease, continues to be the third most common reason for culling on dairy-producing farms in Germany. Claw diseases are not only painful, affecting both health and ...
Regulation of branched-chain amino acid metabolism in major metabolic tissues of dairy cows during late pregnancy and early lactation
(2020-04-01)
For dairy cows, the transition from late pregnancy to early lactation is characterized by dramatic changes in endocrine status, nutrient utilization as well as tissue metabolism. Specific metabolic processes, e.g., in ......
Der Übergang von der späten Trächtigkeit zur frühen Laktation ist bei Milchkühen mit drastischen Veränderungen des endokrinen Status, der Nährstoffverwertung sowie des Gewebestoffwechsels verbunden. Spezielle Stoffwechselprozesse, ......
Der Übergang von der späten Trächtigkeit zur frühen Laktation ist bei Milchkühen mit drastischen Veränderungen des endokrinen Status, der Nährstoffverwertung sowie des Gewebestoffwechsels verbunden. Spezielle Stoffwechselprozesse, ......
Assessing technology transfer in the interdisciplinary research setting of the bioeconomy: A concise study using disciplinary, stakeholder and technology perspectives
(2019-11-25)
Technology transfer from academia to industry in emerging knowledge areas such as the bioeconomy is considered a major challenge. In this regard, there have been an increasing number of policy and funding initiatives (e.g. ...
Understanding food technology evaluation across supply chain actors: A methodological and empirical analysis
(2019-10-12)
World development trends such as increasing world population, climate change, urbanization, malnutrition, food waste and losses as well as resource scarcity are challenging the global food system. To address these challenges, ...
The role of production method and country-of-origin labelling in consumers' food choice: Empirical study based on meta-analyses and stated preference choice experiments
(2019-10-24)
Organic production and domestic origin of food serve for consumers as extrinsic cues for food safety and food quality dimensions. With consumers' growing interest in food quality and their increasing concern regarding food ...