Auflistung Zentrale wissenschaftliche Einrichtungen nach Titel
Anzeige der Dokumente 724-743 von 806
-
Value chain transformations in the transition to a sustainable bioeconomy
Mac Clay, Pablo; Sellare, Jorge (2022-08)The adoption of new bio-based technologies that reduce our reliance on fossil fuels is presented as a path to reduce greenhouse gas emissions while creating new business opportunities. Such a transition towards a bio-based ... -
Vartan bhanji-exchange practices and social (im-)mobility: Exploring the coping strategies of low-income households of different biraderis in rural Punjab
Nasir, Aftab; Mielke, Katja (2015-07)This paper assesses whether vartan bhanji exchange practices are a boon or a burden, an enabling or disabling factor, a pass or an impasse for social mobility of the poor households of biraderis living in rural areas of ... -
Verbesserung der Beschäftigungsaussichten für die ländliche Jugend Afrikas: Wie der Agrarsektor für die langfristige Schaffung von Arbeitsplätzen genutzt werden kann
Baraké, Evelyn; Götz, Katharina; von Braun, Joachim; Kofol, Chiara (2017-11)Die ländliche Jugend Sub-Sahara Afrikas (SSA) ist eine wichtige, jedoch unzureichend genutzte Ressource für landwirtschaftliches Wachstum und wirtschaftliche Entwicklung in der Region. In ländlichen Gebieten stellt die ... -
Der Verfassungsentwurf des EU-Konvents: Bewertung der Strukturentscheidungen
Capito, Ralf; Iral, Hubert; Steiner, Ulrike; Engelmann, Christina; Höreth, Marcus; Janowski, Cordula; Ekango Njoume, Albert Roger; Mundschenk, Susanne; Michels, Georg; Zervakis, Peter; Beer, Daniela; Haratsch, Andreas (2003)Im <em>Titel I: „Definition und Ziele der Union“</em> hat die Union ausdrücklich eine eigenständige Rechtspersönlichkeit erhalten. Dadurch wird das bisherige „constitutional chaos“ überwunden und die internationale ... -
Der Vertrag von Amsterdam: Herausforderung für die Europäische Union
Gil-Robles, José-María (1999) -
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
Leape, Jim; Micheli, Fiorenza; Tigchelaar, Michelle; Allison, Edward H.; Basurto, Xavier; Bennett, Abigail; Bush, Simon R.; Cao, Ling; Crona, Beatrice; DeClerck, Fabrice; Fanzo, Jessica; Gephart, Jessica A.; Gelcich, Stefan; Golden, Christopher D.; Hicks, Christina C.; Kishore, Avinash; Koehn, J. Zachary; Little, David C.; Naylor, Rosamond L.; Selig, Elizabeth R.; Short, Rebecca E.; Sumaila, U. Rashid; Thilsted, Shakuntala H.; Troell, Max; Wabnitz, Colette C.C. (2021-04-15)Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
Vocational Education and Training for Farmers and Other Actors in the Agri-Food Value Chain in Africa
Kirui, Oliver K.; Kozicka, Marta (2018-01)The study analyzes the current state of Agricultural Technical and Vocational Education and Training (ATVET) in Africa and presents its challenges and opportunities. A review of the ATVET in selected Sub-Saharan Africa ... -
Von den Potenzialen zur Realität: Wie die afrikanische Lebensmittelproduktion gesteigert werden kann: Investitionen und politische Prioritäten für eine ausreichende, nährstoffreiche und nachhaltige Lebensmittelversorgung
Baumüller, Heike; von Braun, Joachim; Admassie, Assefa; Badiane, Ousman; Baraké, Evelyn; Börner, Jan; Bozic, Izidora; Chichaibelu, Bezawit B.; Collins, Julia; Daum, Thomas; Gatiso, Tsegaye; Gerber, Nicolas; Getahun, Tigabu D.; Glatzel, Katrin; Hendriks, Sheryl; Kirui, Oliver K.; Kornher, Lukas; Kubik, Zaneta; Luedeling, Eike; Mirzabaev, Alisher; Ndiaye, Papa Gora; Sakketa, Tekalign; Shah, Meera; Tadesse, Getaw; Walakira, John (2020-10)Diese Studie zeigt Wege auf, wie Afrika sein Potenzial zur Sicherung der Versorgung mit Nahrungsmitteln für eine erschwingliche und gesunde Ernährung durch die nachhaltige Nutzung seiner eigenen Ressourcen ausschöpfen kann. ... -
Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
Ringler, Claudia; Agbonlahor, Mure; Baye, Kaleab; Barron, Jennie; Hafeez, Mohsin; Lundqvist, Jan; Meenakshi, J.V.; Mehta, Lyla; Mekonnen, Dawit; Rojas-Ortuste, Franz; Tankibayeva, Aliya; Uhlenbrook, Stefan (2021-05)Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ... -
Water, sanitation and agriculture linkages with health and nutrition improvement
Gerber, Nicolas; von Braun, Joachim; Usman, Muhammed Abdella; Hasan, Mohammad Monirul; Okyere, Charles Yaw; Vangani, Ruchi; Wiesmann, Doris (2019-09)In 2010, the United Nations General Assembly recognized access to safe water and sanitation infrastructure a matter of human right. This right is reflected in Sustainable Development Goal 6, whose targets 1 and 2 point to ... -
Wave after wave: Contagion risk from commodity markets
Algieri, Bernardina; Leccadito, Arturo (2017-05)The aim of this study is to investigate the possible contagion risk coming from energy, food and metals commodity markets and to assess risk spillovers from biofuel to food commodity markets and from crude oil to food ... -
We are survivors of patriarchy and racism. Decolonizing bodies and de-privatizing pain, an intersectional approach of psychosocial-political healing of indigenous women in Guatemala
Sippel, Charlotta (2024-08-23)In hegemonic Western psychology, psychological suffering is mainly constructed as an individual disorder rather than as context-dependent psycho-social phenomena. This article argues that it is key to analyze and take ... -
‘We would rather die from Covid-19 than from hunger ́ - Exploring lockdown stringencies in five African countries
Birner, Regina; Blaschke, Nikola; Bosch, Christine; Daum, Thomas; Graf, Sarah; Güttler, Denise; Heni, Jakob; Kariuki, Juliet; Katusiime, Roseline; Seidel, Anna; Senon, Zinsou Narcisse; Woode, George (2020-12)Facing the first wave of COVID-19, African countries were confronted with a dilemma: enacting strict lockdowns in order to “flatten the curve” could lead to a potentially severe drop in food security. Given this catch-22 ... -
Das Weimarer Dreieck: die französisch-deutsch-polnischen Beziehungen als Motor der europäischen Integration
Kühnhardt, Ludger; Ménudier, Henri; Reiter, Janusz (2000) -
-
Welfare effects of vegetable commercialization: Evidence from smallhoder producers in Kenya
Muriithi, Beatrice W.; Matz, Julia Anna (2014-04)We investigate the impact of smallholder vegetable commercialization through the export and domestic market channels on household income and assets in Kenya. We use a survey panel dataset, which allows us to control for ... -
Weltachsen 2000: International Congress 11./12. November 1999 Bonn ; documentation
Robinson, Mary; Soyinka, Wole; Blanchard, Olivier; Arías Sánchez, Oscar; Singh, Karan; Walesa, Lech; Töpfer, Klaus (2000) -
Weltfähig werden: Die Europäische Union nach dem Biedermeier
Kühnhardt, Ludger (2017)Die multiplen Krisen, in denen sich die Europäische Union derzeit befindet, verlangen nach einer rigorosen Ehrlichkeit in der Bestandsaufnahme. Deutlich zu spüren ist der Bedarf, die aufgehäuften Krisen grundsätzlicher und ...