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The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The UN FSS provides an important stimulus to develop new momentum to tackle shared challenges for achieving food and nutrition security. For this Brief, EASAC provides an assessment of the science to update our previous ...
Safeguarding and using Fruit and Vegetable Biodiversity: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, ...
Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The modern Russian agrifood industry is one of the most steadily developing sectors of the national economy. The production of several goods shows historical records. Russia has a very strong position in the world export ...
COVID-19 and Food Systems: Rebuilding for Resilience: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)
During the COVID-19 pandemic, international supply chains and global food systems continued to feed most of the world, but with varying levels of damage and disruption, and with impacts on food security being felt most ...
The Bioeconomy and Food Systems Transformation: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 17, 2021
(2021-04-17)
The most widely recognized definition of bioeconomy was proposed in the Global Bioeconomy Summit 2018 framework: “bioeconomy is the production, utilization and conservation of biological resources, including related ...
Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
(2021-05)
Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ...
In the age of pandemics, connecting food systems and health: a Global One Health approach: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)
Local, regional and global food security are affected by the occurrence of epidemics of zoonotic infectious diseases, caused by pathogens that spillover from animals to humans. Currently, this is clearly illustrated by the ...
Food System in India: Challenges, Performance and Promise: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 30, 2021
(2021-03-30)
India’s transformation of its food system from a highly deficit one in mid 1960s to self-reliant and marginally surplus now is a story of success and holds lessons for many small holder economies of Africa and south and ...
The Role of Science, Technology and Innovation for Transforming Food Systems Globally: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Although much progress had been made in past decades, the prospects for food and nutrition security are now deteriorating and the converging crises of climate change and Covid-19 present major risks for nutrition and health, ...
Fruits and vegetables for healthy diets: Priorities for food system research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March, 2021
(2021-03)
Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This paper reviews academic literature on food system issues, and opportunities for research and action, ...