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Safeguarding and using Fruit and Vegetable Biodiversity: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, ...
Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The modern Russian agrifood industry is one of the most steadily developing sectors of the national economy. The production of several goods shows historical records. Russia has a very strong position in the world export ...
Addressing Food Crises in Violent Conflicts: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April, 2021
(2021-04)
Food insecurity and hunger continue to threaten the lives and livelihoods of millions of people. Many of today's food crises are linked to violent conflicts in various ways. The number of people affected by conflict- driven ...
The Bioeconomy and Food Systems Transformation: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 17, 2021
(2021-04-17)
The most widely recognized definition of bioeconomy was proposed in the Global Bioeconomy Summit 2018 framework: “bioeconomy is the production, utilization and conservation of biological resources, including related ...
Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
(2021-05)
Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ...
The Role of Science, Technology and Innovation for Transforming Food Systems Globally: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
Although much progress had been made in past decades, the prospects for food and nutrition security are now deteriorating and the converging crises of climate change and Covid-19 present major risks for nutrition and health, ...
Fruits and vegetables for healthy diets: Priorities for food system research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March, 2021
(2021-03)
Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This paper reviews academic literature on food system issues, and opportunities for research and action, ...
Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low- income countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15th, 2021
(2021-04-15)
Globally, pests (invertebrates, vertebrates, pathogens, weeds) can cause estimated annual losses of between 20- 40%, but higher losses are disproportionately experienced by many low-income countries as agriculture is the ...
Food Systems Innovation Hubs in Low-and-Middle-Income Countries: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021
(2021-03-26)
Our food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate ...
The Transition Steps Needed to Transform Our Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 26, 2021
(2021-04-26)
Today’s food systems are asked to nourish the world’s growing population in ways that do no harm to either human or planetary health. However, the growing problems facing food systems now amount to a two-fold crisis. ...