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European energy security
(2020)
In Folge der EU Erweiterungen von 2004-2007, welche den Zuwachs von 12 neuen Mitgliedsstaaten sah, fanden lange Debatten und Diskussionen statt über die Last des Onboardings der neuen Mitgliedstaaten und der Abhängigkeit ...
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
(2021-04-15)
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low- income countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15th, 2021
(2021-04-15)
Globally, pests (invertebrates, vertebrates, pathogens, weeds) can cause estimated annual losses of between 20- 40%, but higher losses are disproportionately experienced by many low-income countries as agriculture is the ...
Food Systems Innovation Hubs in Low-and-Middle-Income Countries: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021
(2021-03-26)
Our food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate ...
The Transition Steps Needed to Transform Our Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 26, 2021
(2021-04-26)
Today’s food systems are asked to nourish the world’s growing population in ways that do no harm to either human or planetary health. However, the growing problems facing food systems now amount to a two-fold crisis. ...
Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions: Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)
The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of ...
Macron's idea of European universities: from vision to reality - the implementation
(2021)
Der französische Präsident Emmanuel Macron hielt am 26. September 2017 eine Rede zur Zukunft Europas, in der er ambitionierte Visionen und Reformvorschläge darlegte, mit dem Ziel, den gegenwärtigen globalen Herausforderungen ...
Karl Dietrich Bracher (1922-2016): Aus der Geschichte lernen
(2022)
Karl Dietrich Bracher gehört zu den herausragenden Gründern der Politischen Wissenschaft in Deutschland nach dem Zweiten Weltkrieg. Über fast drei Jahrzehnte hat er an der Universität Bonn gewirkt. Sein Einfluss als public ...
Priorities for inclusive urban food system transformations in the Global South: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 10th, 2021
(2021-05-10)
This paper is concerned with: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond to these challenges, and (iii) what can be recommended to ...
Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 17, 2021
(2021-05-17)
Food systems need to meet food security, nutrition and environmental goals, especially in a world with growing demand and a changing climate. There is now broad consensus on the need to transform current food systems towards ...