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Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
(2021-04)
The world is facing a global malnutrition crisis. One in nine people go to bed hungry, more than 2 billion people suffer from micronutrient deficiencies whilst one third of the global population is overweight or obese [1]. ...
Cost and Affordability of Preparing a Basic Meal around the World: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
(2021-05)
About 690 million people are chronically undernourished, roughly 2 billion experience food insecurity, and around 3 billion people cannot afford enough of the diverse foods needed for a healthy diet, even as all countries ...
In the age of pandemics, connecting food systems and health: a Global One Health approach: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
(2021-02-15)
Local, regional and global food security are affected by the occurrence of epidemics of zoonotic infectious diseases, caused by pathogens that spillover from animals to humans. Currently, this is clearly illustrated by the ...
Shift to Healthy and Sustainable Consumption Patterns: A paper on Action Track 2
(2021-04-07)
Action Track 2 works to catalyse a shift in consumer behaviour that will create and build demand for sustainably produced agriand ocean food products, strengthen shorter value chains, promote circular use of food resources, ...