Auflistung Scientific Group of the United Nations Food System Summit 2021 nach Titel
Anzeige der Dokumente 1-20 von 49
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A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
Dobermann, Achim; Bruulsema, Tom; Cakmak, Ismail; Gerard, Bruno; Majumdar, Kaushik; McLaughlin, Michael; Reidsma, Pytrik; Vanlauwe, Bernard; Wollenberg, Lini; Zhang, Fusuo; Zhang, Xin (2021-02-10)The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ... -
Achieving Zero Hunger by 2030 A Review of Quantitative Assessments of Synergies and Tradeoffs amongst the UN Sustainable Development Goals: A paper from the Scientific Group of the UN Food Systems Summit 26 May 2021
Valin, Hugo; Hertel, Thomas; Bodirsky, Benjamin Leon; Hasegawa, Tomoko; Stehfest, Elke (2021-05-26)The Sustainable Development Goal 2 “Zero hunger” (SDG2) sets clear global targets for ensuring access to sufficient food and healthy nutrition for all by 2030, while keeping food systems within sustainable boundaries and ... -
Addressing Food Crises in Violent Conflicts: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April, 2021
Kemmerling, Birgit; Schetter, Conrad; Wirkus, Lars (2021-04)Food insecurity and hunger continue to threaten the lives and livelihoods of millions of people. Many of today's food crises are linked to violent conflicts in various ways. The number of people affected by conflict- driven ... -
Advance Equitable Livelihoods: A paper on Action Track 4
Neufeld, Lynnette M.; Huang, Jikun; Badiane, Ousmane; Caron, Patrick; Forsse, Lisa Sennerby (2021-03)Food systems transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing nutritious food availability and affordability for all – from shifting priorities in agricultural ... -
Boost Nature Positive Production: A paper on Action Track 3
Hodson, Elizabeth; Niggli, Urs; Kitajima, Kaoru; Lal, Rattan; Sadoff, Claudia (2021-04-02)Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustainable consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ... -
Building Resilience to Vulnerabilities, Shocks and Stresses: A paper on Action Track 5
Hertel, Thomas W.; Elouafi, Ismahane; Ewert, Frank; Tanticharoen, Morakot (2021-03-08)Transforming food systems involves five action tracks: i) access to safe and nutritious food, ii) sustain- able consumption, iii) nature-positive production, iv) equitable livelihood, and v) resilience to shocks and stress. ... -
Climate Change and Food Systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 2021
Mirzabaev, Alisher; Olsson, Lennart; Bezner Kerr, Rachel; Pradhan, Prajal; Rivera Ferre, Marta Guadalupe; Lotze-Campen, Hermann (2021-05-01)Climate change affects the functioning of all the components of food systems, often in ways that exacerbate existing predicaments and inequalities between regions of the world and groups in society. At the same time, food ... -
Cost and Affordability of Preparing a Basic Meal around the World: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
Masters, William A.; Martinez, Elena M.; Greb, Friederike; Herforth, Anna; Hendriks, Sheryl L. (2021-05)About 690 million people are chronically undernourished, roughly 2 billion experience food insecurity, and around 3 billion people cannot afford enough of the diverse foods needed for a healthy diet, even as all countries ... -
COVID-19 and Food Systems: Rebuilding for Resilience: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
Webb, Patrick; Flynn, Derek J.; Kelly, Niamh M.; Thomas, Sandy M.; Benton, Tim G. (2021-05)During the COVID-19 pandemic, international supply chains and global food systems continued to feed most of the world, but with varying levels of damage and disruption, and with impacts on food security being felt most ... -
Crop Diversity, its Conservation and Use for Better Food Systems. The Crop Trust Perspective: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Schmitz, Stefan; Barrios, Rodrigo; Dempewolf, Hannes; Guarino, Luigi; Lusti, Charlotte; Muir, Janet (2021-04)The genetic diversity contained in crops and their wild relatives is the foundation of to-morrow's agriculture, allowing farmers and professional breeders to develop the new crop varieties that agriculture needs to adapt ... -
Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 17, 2021
Snapp, Sieglinde; Kebede, Yodit; Wollenberg, Eva; Dittmer, Kyle M.; Brickman, Sarah; Egler, Cecelia; Shelton, Sadie (2021-05-17)Food systems need to meet food security, nutrition and environmental goals, especially in a world with growing demand and a changing climate. There is now broad consensus on the need to transform current food systems towards ... -
Ending Hunger by 2030 – policy actions and costs: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 4, 2021 (reprint from October 13, 2020)
von Braun, Joachim; Chichaibelu, Bezawit Beyene; Torero Cullen, Maximo; Laborde, David; Smaller, Carin (2021-03-04)The most widely recognized definition of bioeconomy The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant ... -
Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems: A paper on Action Track 1
Hendriks, Sheryl; Soussana, Jean-François; Martin, Cole; Kambugu, Andrew; Zilberman, David (2021-03-19)Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and inequalities in the framework of food systems in the context of climate and ... -
Financing SGD2 and Ending Hunger: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 11th, 2021
Díaz-Bonilla, Eugenio (2021-05-11)Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system. This report analyses options for financing a specific, but crucial, part of the overall food system ... -
Food System in India: Challenges, Performance and Promise: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 30, 2021
Gulati, Ashok; Paroda, Raj; Sanjiv, Puri; Narain, D.; Ghanwat, Anil (2021-03-30)India’s transformation of its food system from a highly deficit one in mid 1960s to self-reliant and marginally surplus now is a story of success and holds lessons for many small holder economies of Africa and south and ... -
Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
Benfica, Rui; Chambers, Judith; Koo, Jawoo; Nin-Pratt, Alejandro; Falck-Zepeda, José; Stads, Gert-Jan; Arndt, Channing (2021-05)This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility and ... -
Food Systems: Definition, Concept and Application for the UN Food Systems Summit
von Braun, Joachim; Afsana, Koaisar; Fresco, Louise O.; Hassan, Mohamed; Torero, Maximo (2021-03-05)The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit ... -
Food Systems Innovation Hubs in Low-and-Middle-Income Countries: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021
Beesabathuni, Kalpana; Askari, Sufia; Bajoria, Madhavika; Bloem, Martin; Gavin-Smith, Breda; Hamirani, Hamid; Kraemer, Klaus; Kumari, Priyanka; Lingala, Srujith; Milan, Anne; Tshering, Puja; van Zutphen, Kesso Gabrielle; Woltering, Kris (2021-03-26)Our food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate ... -
Fruits and vegetables for healthy diets: Priorities for food system research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March, 2021
Harris, Jody; Piters, Bart de Steenhuijsen; McMullin, Stepha; Bajwa, Babar; de Jager, Ilse; D. Brouwer, Inge (2021-03)Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This paper reviews academic literature on food system issues, and opportunities for research and action, ... -
The Future of Small Farms: Innovations for Inclusive Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Diao, Xinshen; Reardon, Thomas; Kennedy, Adam; DeFries, Ruth S.; Koo, Jawoo; Minten, Bart; Takeshima, Hiroyuki; Thornton, Philip (2021-04)By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and ...