Browsing FSS Briefs by Partners of Scientific Group by Subject "Nutrition"
Now showing items 1-6 of 6
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A New Paradigm for Plant Nutrition: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 10, 2021
Dobermann, Achim; Bruulsema, Tom; Cakmak, Ismail; Gerard, Bruno; Majumdar, Kaushik; McLaughlin, Michael; Reidsma, Pytrik; Vanlauwe, Bernard; Wollenberg, Lini; Zhang, Fusuo; Zhang, Xin (2021-02-10)The coming 10-20 years will be most critical for making the transition to a global food system in which all stakeholders look at food and nutrients in a holistic manner, including their hidden environmental, health and ... -
Ending Hunger by 2030 – policy actions and costs: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 4, 2021 (reprint from October 13, 2020)
von Braun, Joachim; Chichaibelu, Bezawit Beyene; Torero Cullen, Maximo; Laborde, David; Smaller, Carin (2021-03-04)The most widely recognized definition of bioeconomy The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant ... -
Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions: Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
von Braun, Joachim; Sánchez Sorondo, Marcelo; Steiner, Roy (2021-02-15)The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of ... -
Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
van Zutphen, Kesso Gabrielle; Barjolle, Dominique; van den Berg, Sophie; Gavin-Smith, Breda; Kraemer, Klaus; Musard, Capucine; Prytherch, Helen; Six, Johan; Winter, Simon; Woltering, Kris (2021-04)The world is facing a global malnutrition crisis. One in nine people go to bed hungry, more than 2 billion people suffer from micronutrient deficiencies whilst one third of the global population is overweight or obese [1]. ... -
The Vital Roles of Blue Foods in the Global Food System: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15, 2021
Leape, Jim; Micheli, Fiorenza; Tigchelaar, Michelle; Allison, Edward H.; Basurto, Xavier; Bennett, Abigail; Bush, Simon R.; Cao, Ling; Crona, Beatrice; DeClerck, Fabrice; Fanzo, Jessica; Gephart, Jessica A.; Gelcich, Stefan; Golden, Christopher D.; Hicks, Christina C.; Kishore, Avinash; Koehn, J. Zachary; Little, David C.; Naylor, Rosamond L.; Selig, Elizabeth R.; Short, Rebecca E.; Sumaila, U. Rashid; Thilsted, Shakuntala H.; Troell, Max; Wabnitz, Colette C.C. (2021-04-15)Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
Water for Food Systems and Nutrition: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May, 2021
Ringler, Claudia; Agbonlahor, Mure; Baye, Kaleab; Barron, Jennie; Hafeez, Mohsin; Lundqvist, Jan; Meenakshi, J.V.; Mehta, Lyla; Mekonnen, Dawit; Rojas-Ortuste, Franz; Tankibayeva, Aliya; Uhlenbrook, Stefan (2021-05)Access to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. ...