E-Dissertationen: Browsing E-Dissertationen by Author "Egert, Sarah"
Now showing items 1-5 of 5
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Acute impact of dietary pattern and walking on postprandial metabolism, attention, and mood in older adults with a cardiovascular disease risk phenotype
Diekmann, Christina (2020-01-27)Attenuating the postprandial stress response and its associated inflammatory and endothelial events through specific nutritional and lifestyle interventions seems to be a promising and important approach to decrease the ... -
Aspects of carbohydrate quality and their relevance for risk markers of type 2 diabetes and related health outcomes
Goletzke, Janina (2014-11-26)Concern has been raised that the commonly advocated low-fat, high-carbohydrate diet might be actually detrimental for the growing number of people with impaired IR since it favors postprandial rises in glucose and insulin, ... -
Influence of body condition and dietary energy supply on lipolysis, ketogenesis and immune system of periparturient dairy cows with special regard to dipeptidyl peptidase-4
Schulz, Kirsten (2016-07-21)The increased energy requirements and the decreased dry matter intake during late gestation and early lactation, in particular relative to the requirement, cause a catabolic state in the dairy cow, characterized by a ... -
Nutritional strategies and their influence on the expression of nutrient sensing G protein-coupled receptors in adipose tissue of dairy cows
Friedrichs, Paula (2015-12-03)Adipose tissue (AT) plays a central role in the regulation of metabolism at the onset of lactation as a major contributor of energy through the mobilization of nonesterified fatty acids. This time period is especially ... -
Placebo-kontrollierte Interventionsstudie zum Einfluss von Quercetin auf Blutdruck und Endothelfunktion bei übergewichtigen Hypertonikern
Brüll, Verena (2015-06-29)Hintergrund: Das Flavonol Quercetin ist eines der stärksten Antioxidantien pflanzlichen Ursprungs. In Kohortenstudien zeigte sich eine inverse Assoziation zwischen alimentärer Quercetinzufuhr und dem Risiko für kardiovaskuläre ...