Auflistung PARI Research Outputs nach Titel
Anzeige der Dokumente 60-79 von 87
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Of bulls and bulbs: aspirations, opinions and perceptions of rural adolescents and youth in Zambia
Daum, Thomas (2018-07)In Africa, policymakers and development practitioners focus heavily on making farming more attractive for the youth. To reach this goal, different actions are proposed, often emphasising the need for modern technology. ... -
Of Trackers and Tractors. Using a Smartphone App and Compositional Data Analysis to Explore the Link Between Mechanization and Intra-Household Allocation of Time in Zambia
Daum, Thomas; Capezzone, Filippo; Birner, Regina (2019-05)Digital tools may help to study socioeconomic aspects of agricultural development that are difficult to measure such as the effects of new technologies, policies and practices on the intra-household allocation of time. As ... -
On the use of agricultural system models for exploring technological innovations across scales in Africa: A critical review
Rötter, Reimund P.; Sehomi, Fanou L.; Höhn, Jukka G.; Niemi, Jarkko K.; van den Berg, Marrit (2016-07)The major challenge of the 21st century is to achieve food security under, roughly, a doubling in food demand by 2050 compared to present, and producing the additional food under marked shifts in climatic risks and with ... -
Poultry Revolution in India: Lessons for smallholder production systems
Gulati, Ashok; Juneja, Ritika (2023-09)Our research on India’s poultry sector reveals that as a result of this fast increase in poultry production, India is now the third largest producer of eggs in the world (producing 122 billion eggs in 2020-2021) after China ... -
Prospects for Aquaculture Development in Africa: A review of past performance to assess future potential
Hinrichsen, Etienne; Walakira, John K.; Langi, Sandra; Ibrahim, Nabil Ahmad; Tarus, Victoria; Badmus, Olanrewaju; Baumüller, Heike (2022-01)African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, ... -
Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal
Bèye, Assane; Komarek, Adam M. (2020-10)This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household ... -
Redefining livestock systems for sustainable transitions in Africa
Kariuki, Juliet; Yameogo, Viviane; Graf, Sarah; Laffoon, Bethany; Grau, Joshua; Birner, Regina; Daum, Thomas; Chagunda, Mizeck; Mulinge, Wellington; Lubungu, Mary (2024-05)As the livestock revolution advances in Africa, the need to increase productivity continues to pose considerable opportunities and challenges. To navigate these complexities, this study seeks to understand the diverse ... -
Regional trade and volatility in staple food markets in Africa
Badiane, Ousmane; Odjo, Sunday (2015-06)This paper deals with the role of regional trade in fostering the resilience of domestic food markets. Using country production and trade data from FAOSTAT database, a series of simple indicators are calculated that shed ... -
Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations
Kampmann, Willi; Kirui, Oliver K. (2021-02)This study analyzes the critical role played by farmers’ organizations (FOs) in transforming agriculture in Africa. Specifically, it provides an overview of the state of continental and regional FOs in Africa. It also ... -
Scaling aquaculture for food security and employment in Africa: Insights from Egypt, Kenya and Nigeria
Walakira, John K.; Hinrichsen, Etienne; Tarus, Victoria; Langi, Sandra; Ibrahim, Nabil Ahmad; Badmus, Olanrewaju; Aziz, Andrew; Baumüller, Heike (2023-08)Aquaculture is the fastest growing food sector in the world and now accounts for more than half of the fish consumed globally. However, the sector in Africa remains in its infancy, with the notable exception of Egypt, one ... -
Senegal – Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Faye, Amy; Dièye, Mohamadou; Diakhaté, Pape B.; Bèye, Assane; Sall, Moussa; Diop, Mbaye (2021-01)Located in West Africa, Senegal is classified as a least-developed country that has historically had political stability and slow economic growth compared to the rest of Sub-Saharan Africa (SSA). However, from 2012 onward, ... -
Silicon Savannah and Smallholder Farming: How can Digitalization Contribute to Sustainable Agricultural Transformation in Africa?
Njuguna, Evelyne; Daum, Thomas; Birner, Regina; Mburu, John (2024-05)High hopes are pinned on digitalisation for the much-needed transformation of African agriculture, but there is little empirical evidence on the nature and impact of digitalisation on smallholder farming. Using a novel ... -
Skill Development in Indian Agriculture and Food Processing Sectors: A Scoping Exercise
Ganguly, Kavery; Gulati, Ashok; von Braun, Joachim (2019-09)The a griculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable ... -
Strategies for Scaling Agricultural Technologies in Africa
Ajayi, M. Tunde; Oluwole, Fatunbi; Akinbamijo, Yemi (2018)Africa agriculture requires a systematic way of bringing technologies with very high potentials to scale. This book aims to bridge this gap in knowledge, by reviewing the existing knowledge on scaling technologies and ... -
Strengthening Start-Up Ecosystems for Bio-Based Innovations in the Food Sector: Lessons from East Africa
Nyangau, Paul; Abro, Zewdu; Ecuru, Julius; Kassie, Menale; Mukiibi, Shira; Baumüller, Heike; von Braun, Joachim (2024-06)The bioeconomy is emerging as a significant driver of economic growth and sustainability thinking globally and in East Africa. Leveraging bioscience knowledge, tools and techniques, research organisations and start-ups ... -
Study of Selected Livestock Innovations in Ethiopia
Tegegne, Azage; Legese Feye, Getachew (2020-07)Ethiopia is endowed with significant livestock resources and holds the largest livestock population in Africa, estimated at around 60 million cattle, 60 million sheep and goats, 52 million chickens, 4.5 million camels, 10 ... -
Sudan - Land, climate, energy, agriculture and development: A study in the Sudano-Sahel Initiative for Regional Development, Jobs, and Food Security
Osman, Abdelrahman K.; Ali, Adil M. (2021-01)Sudan is situated in Sub-Saharan Africa, covering an area of about 1.9 million km<sup>2</sup> and has a population of 43 million. It is regarded as one of the countries in the world where human development is least advanced ... -
Tapping Potentials of Innovation for African Food Security and Sustainable Agricultural Growth: an Africa-wide Perspective
Husmann, Christine; von Braun, Joachim; Badiane, Ousmane; Akinbamijo, Yemi; Fatunbi, Oluwole A.; Virchow, Detlef (2015-09)While in the past, increased use of inputs and expansion of agricultural land accounted for a good part of agricultural growth in Africa, improvements in productivity will need to be a major driver of growth in the future. ... -
Targeting Small-Scale Irrigation Investments using Agent-Based Modeling: Case Studies in Mali and Niger
Olayide, Olawale E.; Sangare, Saadatou A.; Koo, Jawoo; Xie, Hua (2020-10)Small-scale irrigation has been identified as a potential adaptation strategy for climate change and boosting food security and livelihoods in dry regions. This study presents the analysis of the potential adoption of ... -
Time Use among Rural Households in Ethiopia: Implications for Household Welfare and Productivity
Getahun, Tigabu Degu; Mekonnen, Jemberu Lulie (2024-06)This study investigates the dynamics of time allocation within Ethiopian rural households. Analysis of daily time allocation shows a contrast in total work hours between men and women, with women shouldering a significantly ...