Auflistung FSS Briefs by Partners of Scientific Group nach Titel
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Financing SGD2 and Ending Hunger: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 11th, 2021
Díaz-Bonilla, Eugenio (2021-05-11)Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system. This report analyses options for financing a specific, but crucial, part of the overall food system ... -
Food System in India: Challenges, Performance and Promise: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 30, 2021
Gulati, Ashok; Paroda, Raj; Sanjiv, Puri; Narain, D.; Ghanwat, Anil (2021-03-30)India’s transformation of its food system from a highly deficit one in mid 1960s to self-reliant and marginally surplus now is a story of success and holds lessons for many small holder economies of Africa and south and ... -
Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit May 2021
Benfica, Rui; Chambers, Judith; Koo, Jawoo; Nin-Pratt, Alejandro; Falck-Zepeda, José; Stads, Gert-Jan; Arndt, Channing (2021-05)This brief looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security. The analysis emphasizes a mix of research feasibility and ... -
Food Systems Innovation Hubs in Low-and-Middle-Income Countries: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March 26, 2021
Beesabathuni, Kalpana; Askari, Sufia; Bajoria, Madhavika; Bloem, Martin; Gavin-Smith, Breda; Hamirani, Hamid; Kraemer, Klaus; Kumari, Priyanka; Lingala, Srujith; Milan, Anne; Tshering, Puja; van Zutphen, Kesso Gabrielle; Woltering, Kris (2021-03-26)Our food systems are under pressure and failing us. This failure includes the inability to (a) produce and deliver high-quality diets to meet nutritional needs, (b) produce equal and equitable benefits, and (c) mitigate ... -
Fruits and vegetables for healthy diets: Priorities for food system research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit March, 2021
Harris, Jody; Piters, Bart de Steenhuijsen; McMullin, Stepha; Bajwa, Babar; de Jager, Ilse; D. Brouwer, Inge (2021-03)Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population. This paper reviews academic literature on food system issues, and opportunities for research and action, ... -
The Future of Small Farms: Innovations for Inclusive Transformation: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Diao, Xinshen; Reardon, Thomas; Kennedy, Adam; DeFries, Ruth S.; Koo, Jawoo; Minten, Bart; Takeshima, Hiroyuki; Thornton, Philip (2021-04)By 2050, the United Nations projects that 68 percent of the world population will live in cities (UN DESA 2019). However, with continuous population growth, the number of people living in rural areas of many low- and ... -
How could science–policy interfaces boost food system transformation?: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 14th 2021
Hainzelin, Etienne; Caron, Patrick; Place, Frank; Alpha, Arlène; Dury, Sandrine; Echeverria, Ruben; Harding, Amanda (2021-05-14)The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable ... -
In the age of pandemics, connecting food systems and health: a Global One Health approach: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
Bron, Gebbiena M.; Siebenga, J. Joukje; Fresco, Louise O. (2021-02-15)Local, regional and global food security are affected by the occurrence of epidemics of zoonotic infectious diseases, caused by pathogens that spillover from animals to humans. Currently, this is clearly illustrated by the ... -
Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Serova, Evgenia; Orlova, Nadezhda; Popov, Vladimir; Petukhova, Marina; Osmakova, Alina; Kobiakov, Oleg; Markovich, Maxim; Donnik, Irina; Chernukha, Irina; Glubokovsky, Mikhail; Tutelyan, Viktor; Kochetkova, Alla; Zinovieva, Natalya; Tolmachev, Petr (2021-04)The modern Russian agrifood industry is one of the most steadily developing sectors of the national economy. The production of several goods shows historical records. Russia has a very strong position in the world export ... -
Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low- income countries: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 15th, 2021
Taylor, B.; Tonnang, HEZ; Beale, T.; Holland, W.; Oronje, M.; Abdel-Rahman, EM; Onyango, D.; Finegold, C.; Zhu, J.; Pozzi, S.; Murphy, ST (2021-04-15)Globally, pests (invertebrates, vertebrates, pathogens, weeds) can cause estimated annual losses of between 20- 40%, but higher losses are disproportionately experienced by many low-income countries as agriculture is the ... -
Livestock and sustainable food systems: status, trends, and priority actions: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit July 2021
Herrero, Mario; Mason-D’Croz, Daniel; Thornton, Philip K.; Fanzo, Jessica; Rushton, Jonathan; Godde, Cecile; Bellows, Alexandra; de Groot, Adrian; Palmer, Jeda; Chang, Jinfeng; van Zanten, Hannah; Wieland, Barbara; DeClerck, Fabrice; Nordhagen, Stella; Gill, Margaret (2021-07-06)Livestock are a critically important component of the food system, however, the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This paper reviews ... -
Marginal areas and indigenous people – Priorities for research and action: Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit April 5, 2021
Azam-Ali, Sayed; Ahmadzai, Hayatullah; Choudhury, Dhrupad; Goh, Ee Von; Jahanshiri, Ebrahim; Mabhaudhi, Tafadzwanashe; Meschinelli, Alessandro; Modi, Albert Thembinkosi; Nhamo, Nhamo; Olutayo, Abidemi (2021-04-05)Business-as-usual is not working. Marginal environments and the indigenous people who cultivate them have one thing in common – they are forgotten. This policy brief aims to tackle down challenegs and opportunities of ... -
Pathways to advance agroecology for a successful transformation to sustainable food systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit June 2021
Niggli, Urs; Sonnevelt, Martijn; Kummer, Susanne (2021-06)Agroecology is a powerful strategy that reduces the trade-offs between productivity and sustainability. It promotes the diversity of crops and livestock, fields, farms and landscapes that together are key to improve ... -
Policy options for food systems transformation in Africa - from the perspective of African universities and think tanks: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Abdelradi, Fadi; Admassie, Assefa; Asafu Adjaye, John; Ayieko, Miltone; Badiane, Ousmane; Glatzel, Katrin; Hendriks, Sheryl; Mbaye, Mame Samba; Mengoub, Fatima Ezzahra; Ramadan, Racha; Olofinbiyi, Tolulope; Sibanda, Simbarashe (2021-04)Within the context of the United Nations Food Systems Summit taking place in September 2021, this brief discusses key drivers of food systems in Africa, as well as the challenges and opportunities for transformation. It ... -
Priorities for inclusive urban food system transformations in the Global South: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 10th, 2021
Moustier, Paule; Holdsworth, Michelle; Anh, Dao The; Seck, Pape Abdoulaye; Renting, Henk; Caron, Patrick; Bricas, Nicolas (2021-05-10)This paper is concerned with: (i) challenges to food systems in Africa, Asia, and Latin America caused by urban development, (ii) how existing food systems respond to these challenges, and (iii) what can be recommended to ... -
Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions: Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021
von Braun, Joachim; Sánchez Sorondo, Marcelo; Steiner, Roy (2021-02-15)The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and market- ing parts of ... -
A review of evidence on gender equality, women’s empowerment, and food systems: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit, May 11th 2021
Njuki, Jemimah; Eissler, Sarah; Malapit, Hazel; Meinzen-Dick, Ruth; Bryan, Elizabeth; Quisumbing, Agnes (2021-05-11)Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, and in more just, resilient, and sustainable food systems for all. This paper uses a scoping review ... -
The Role of Science, Technology and Innovation for Transforming Food Systems Globally: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Fears, Robin; Canales, Claudia (2021-04)Although much progress had been made in past decades, the prospects for food and nutrition security are now deteriorating and the converging crises of climate change and Covid-19 present major risks for nutrition and health, ... -
The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Hodson de Jaramillo, Elizabeth; Trigo, Eduardo J.; Campos, Rosario (2021-04)Food systems (FS) incorporate nutrition, health, resource use, biodiversity, transformation, jobs and livelihoods that ideally should be under the concept of the SDGs. The InterAcademy Partnership (IAP) published since ... -
The Role of Science, Technology, and Innovation for Transforming Food Systems in Africa: Food Systems Summit Brief Prepared by Research Partners of the Scientific Group for the Food Systems Summit April 2021
Hendriks, Sheryl L.; Bekele, Endashaw; Chaibi, Thameur; Hassan, Mohamed; Miano, Douglas W.; Muyonga, John H. (2021-04)As recognised by the Science, Technology and Innovation Strategy for Africa – 2024 (STISA-2024), science, technology and innovation (STI) offer many opportunities for addressing the main constraints to embracing transformation ...